EVOO - EXTRA VIRGIN OLIVE OIL D.O.P. "Pretuzian of the Teramo Hills".

EVOO Extra virgin oil D.O.P. "Pretuziano Delle Colline Teramane" is the fruit of local cultivars, such as leccino, frantoio and straight. Greenish-yellow in color and with a medium fruity flavor, it stands out for its pleasant bitter and spicy sensations. It is especially suitable for grilled meats and vegetables, red sauces, roasted fish, main courses of meat, legume and minestrone soups, aromatic pinzimonies, red pizzas and bruschetta. It is a unique Extra Virgin, not replicable in any other region of Italy or part of the world, as it is the result of specific resources of the Abruzzo-Teramo area.

Ideal for a vegetarian diet

EVOO - EXTRA VIRGIN OLIVE OIL D.O.P. "Pretuzian of the Teramo Hills".

EVOO Extra virgin oil D.O.P. "Pretuziano Delle Colline Teramane" is the fruit of local cultivars, such as leccino, frantoio and straight. Greenish-yellow in color and with a medium fruity flavor, it stands out for its pleasant bitter and spicy sensations. It is especially suitable for grilled meats and vegetables, red sauces, roasted fish, main courses of meat, legume and minestrone soups, aromatic pinzimonies, red pizzas and bruschetta. It is a unique Extra Virgin, not replicable in any other region of Italy or part of the world, as it is the result of specific resources of the Abruzzo-Teramo area.

Ideal for a vegetarian diet

EVOO - Colline Salernitane PDO Extra Virgin Olive Oil (with anti-refill) "REA"

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 10% - CARPELLESE 50% - FRANTOIO 40%

EVO Oil - DOP Colline Salernitane Extra Virgin Olive Oil (with anti-refill) "DIESIS"

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 10% - CARPELLESE 50% - FRANTOIO 40%

Harvesting method: By hand - Facilitating machines

Harvest period: From October 20th to November 30th

Milling / extraction system: Disc crusher - water-saving three-phase decanter

EVO Oil - DOP Colline Salernitane Extra Virgin Olive Oil (with anti-refill) "DIESIS"

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 10% - CARPELLESE 50% - FRANTOIO 40%

Harvesting method: By hand - Facilitating machines

Harvest period: From October 20th to November 30th

Milling / extraction system: Disc crusher - water-saving three-phase decanter

• 0.50 liter bottle

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 10% - CARPELLESE 50% - FRANTOIO 40%

Harvesting method: By hand - Facilitating machines

Harvest period: From October 20th to November 30th

Milling / extraction system: Disc crusher - water-saving three-phase decanter

• 0.75 liter bottle

EVOO - Colline Salernitane PDO Extra Virgin Olive Oil (with anti-refill) "REA"

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 10% - CARPELLESE 50% - FRANTOIO 40%

Tins 3 - 5 liters

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 40% - CARPELLESE 30% - FRANTOIO 30%

Harvesting method: By hand - Facilitating machines

Harvest period: From 10 October to 20 November

Milling / extraction system: Disc crusher - water-saving three-phase decanter

3 tins of 100ml

• 100 ml EVO oil

• 100 ml Organic EVO oil

• 100 ml DOP EVO oil

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 40% - CARPELLESE 30% - FRANTOIO 30%

Harvesting method: By hand - Facilitating machines

Harvest period: From 10 October to 20 November

Milling / extraction system: Disc crusher - water-saving three-phase decanter

3 tins of 500ml

• 500 ml EVO oil

• 500 ml Organic EVO oil

• 500 ml DOP EVO oil