Products in oil

EVOO - TRIS Beaten with "CELLINA" "LECCINO" olives and pitted green olives gr. 200 - 1 EVOO - TRIS Beaten with "CELLINA" "LECCINO" olives and pitted green olives gr. 200 - 1 2
EVOO - MONO Patè "LECCINO" olives - 1 EVOO - MONO Patè "LECCINO" olives - 1 2
EVOO - MONO Patè "CELLINA" olives - 1 EVOO - MONO Patè "CELLINA" olives - 1 2
Olio EVO - Olive e Crema di Olive - 1 Olio EVO - Olive e Crema di Olive - 1 2
Gran Patè Mediterraneo - 1 Gran Patè Mediterraneo - 1 2
Products in oil

Gran Patè Mediterraneo

Lampascioni Gr. 260 - 1 Lampascioni Gr. 260 - 1 2
Melanzane a Filetto Gr. 260 - 1 Melanzane a Filetto Gr. 260 - 1 2
Patè di Carciofi gr. 180 - 1 Patè di Carciofi gr. 180 - 1 2
Patè di Melanzane Gr. 180 - 1 Patè di Melanzane Gr. 180 - 1 2
Patè di Olive Nere Gr. 180 - 1 Patè di Olive Nere Gr. 180 - 1 2
Patè di Olive Verdi Gr. 180 - 1 Patè di Olive Verdi Gr. 180 - 1 2
Patè di Peperoncino Piccante Gr. 180 - 1 Patè di Peperoncino Piccante Gr. 180 - 1 2
Pomodori Secchi Gr. 260 - 1 Pomodori Secchi Gr. 260 - 1 2
Zucchine Gr. 260 - 1 Zucchine Gr. 260 - 1 2
Patè di Lampascioni - 1
Products in oil

Patè di Lampascioni


Extra virgin olive oil is the main food of our Mediterranean diet, it is present in our kitchens, and has a dual function: it seasons foods and also allows them to be stored for a long time. Due to its ability to preserve food for a long time, it is one of the most used methods for the production of preserves: preservation in oil. The Ministry of Health tells us that the best oil for preserving food is extra virgin olive oil and the reason is that it is rich in antioxidants, essential for our health, which are elements that allow the oil (and immersed foods) to do not deteriorate. Here you will find products in oil from Italian crops packaged with the best Italian extra virgin olive oils.