Tagliere in legno d’olivo artigianale 33 x 18,5 cm. - 1
Tagliere in legno d’olivo artigianale 33 x 18,5 cm. - 2
Tagliere in legno d’olivo artigianale 33 x 18,5 cm. - 3
Tagliere in legno d’olivo artigianale 33 x 18,5 cm. - 1
Tagliere in legno d’olivo artigianale 33 x 18,5 cm. - 2
Tagliere in legno d’olivo artigianale 33 x 18,5 cm. - 3

Artisan olive wood cutting board 38 x 20 cm.

OLITAG4
€43.00
Tax included

Handcrafted olive wood cutting board

Length 380 mm.

Width 200 mm.

Thickness 25 mm.

Unique piece made from a single wooden board.

  • The main feature of olive wood is its hardness and resistance. Very useful in the kitchen to prepare beaten, sliced ​​meats, cheeses and meats.
  • Elegant tray for dishes, appetizers, cut of meat and particularly suitable for sushi and sashimi.
  • The particular texture of the wood allows the realization of thicknesses of a few millimeters without compromising the rigidity. Furthermore, being a very compact wood, it does not absorb liquids and juices from food, does not release moisture and is not vulnerable to attack by fungi and parasites, it does not absorb odors while maintaining the flavors and taste of food.

  • Olive wood
    Olive wood

About shop: Olioevo
Products: 116
Shop rating:
(4)
Date created: 2022-02-28
Product sold: 1
 

Handcrafted olive wood cutting board

Length 380 mm.

Width 200 mm.

Thickness 25 mm.

The Cutting Board is a unique piece made from a single wooden board.

The main feature of olive wood is its hardness and resistance. This makes it a very useful object in the kitchen to prepare beaten, sliced ​​meats, cheeses and meats, also becoming an elegant tray where to present dishes, appetizers, cut of meat and particularly suitable for sushi and sashimi.

The particular texture of the wood allows the realization of thicknesses of a few millimeters without compromising its rigidity. Furthermore, being a very compact wood, it does not absorb liquids and juices from food, does not release moisture and is not vulnerable to attack by fungi and parasites, it does not absorb odors while maintaining the flavors and taste of food.

Origin
Italy: Puglia

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