Terre di Chiana: Tradition, Quality, and Innovation in Tuscan Olive Growing 

The Terre di Chiana agricultural estate was founded in 1855 as one of the most important farms in the Valdichiana Aretina. Located in Monte San Savino, in the province of Arezzo, it covers approximately 240 hectares, dedicated to the cultivation of orchards, cereals, olive trees, and alfalfa. In addition to agricultural production, the estate is distinguished by its rational breeding of Chianina cattle, which completes the production cycle and strengthens its role as a benchmark for the local territory. 

Monte San Savino: A Land Devoted to Olive Growing 

Monte San Savino is a town rich in history and culture, famous for its medieval origins and as the birthplace of the renowned Renaissance sculptor Andrea Sansovino. Its rolling hills, temperate climate, and fertile soils offer ideal conditions for olive cultivation, a practice that dates back to the Etruscan and Roman eras. Over the centuries, the olive-growing tradition in this area has evolved and improved with advanced cultivation and production techniques, making Monte San Savino and the entire province of Arezzo a benchmark for high-quality extra virgin olive oil production. 

A Tuscan EVO Oil of Excellence: Tradition and Innovation

In recent years, Terre di Chiana has launched an ambitious plan to restore and enhance its centuries-old olive heritage, composed of the most important Tuscan olive cultivars: Frantoio, Leccino, Leccio del Corno, Moraiolo, Correggiolo, and Pendolino. Furthermore, a project for new olive groves has been initiated, respecting both the environment and biodiversity. The company blends ancient knowledge with modern technology, monitoring the olive groves using weather stations, temperature and humidity sensors, satellite imagery, and DSS algorithms to predict the flight of the olive fruit fly. 

The organic IGP Toscano extra virgin olive oil from Terre di Chiana is produced through a carefully managed harvest at the optimal ripeness stage, followed by cold pressing within just a few hours to preserve its organoleptic properties. The quick filtration process and storage in refrigerated tanks with an inert atmosphere ensure a product of exceptional quality. 

A Treasure of Tuscan Cuisine

Choosing Terre di Chiana means bringing to your table a genuine, certified olive oil, a true expression of passion, commitment, and respect for the Tuscan land. A genuine treasure of the Valdichiana, capable of telling through its flavor the history, culture, and beauty of Monte San Savino and its rich olive-growing tradition.