The main feature of olive wood is its hardness and resistance. The teaspoon has a length of 160 mm. and it is very useful for tasting and dosing jams or fruit compotes to combine with the best aged cheeses. An elegant and original kitchen tool.
The particular texture of the wood allows the creation of thicknesses of a few millimeters without compromising its rigidity. Furthermore, being a very compact wood, it does not absorb liquids and food juices, it does not release humidity and it is not vulnerable to the attack of fungi and parasites, it does not absorb odors while keeping the flavors and taste of the food unaltered.
The main feature of olive wood is its hardness and resistance. The teaspoon has a length of 160 mm. and it is very useful for tasting and dosing jams or fruit compotes to combine with the best aged cheeses. An elegant and original kitchen tool.
The particular texture of the wood allows the creation of thicknesses of a few millimeters without compromising its rigidity. Furthermore, being a very compact wood, it does not absorb liquids and food juices, it does not release humidity and it is not vulnerable to the attack of fungi and parasites, it does not absorb odors while keeping the flavors and taste of the food unaltered.
Origin
Italy: Puglia
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