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EVOO - Tamìa Maurino Organic Olive Oil

Monocultivar of 100% Italian organic olives, Maurino variety

It is our first organic extra virgin to be extracted at the beginning of the olive growing season from 100% Maurino cultivar olives.

It is recommended to use it raw on white fish and prawns, sweet vegetables, legume or shellfish soups, mushrooms, cow cheeses and in general on all the most delicate dishes.

Formato
€9.90
Tax included

Products: 14
Date created: 2022-03-08
 

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Monocultivar of 100% Italian organic olives, Maurino variety

It is our first organic extra virgin to be extracted at the beginning of the olive growing season from 100% Maurino cultivar olives.

It is recommended to use it raw on white fish and prawns, sweet vegetables, legume or shellfish soups, mushrooms, cow cheeses and in general on all the most delicate dishes.

Average nutritional values per 100 ml

Organic Italian Extra Virgin Olive Oil.

Olive oil of superior category obtained directly from olives and only by mechanical processes.

üEnergy value: 824 KCAL - 3389 KJ
üFresh, complex, persistent taste
üTotal Fats: 91.6 G
üFlavor anhacer
üof which Saturated Fatty Acids: 13.6 G
ü100% Natural
üof which Monounsaturated Fatty Acids: 70 G
üRich in Vitamin E
üof which Polyunsaturated Fatty Acids: 7.5 G
üRich in Bioactive Antioxidants
üCarbohydrates: 0 G
üHelps regulate the intestine
üProtein: 0 G
üHelps regulate the intestine
üSalt: 0 G
üHigh digestibility

Data sheet

Origin
Lazio
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