EVOO - Extra Virgin Olive Oil "Tamia Bronze"

EVOO - TAMIA BRONZE  Monocultivar of Italian Olives Leccino Variety, 100% Italian Style

New Harvest 2020/2021

Its taste of sweet almond will win you over, try it on raw fish, as an ingredient in mayonnaise, in a fruit or vegetable smoothie/centrifuge, as topping on a milk cream ice-cream… the ways of using the new Tamia Bronze extra virgin olive oil are unlimited.

To the nose

Medium intensity green herbaceous fruitiness with lettuce and sweet green almond sensations

Tasting

Bitter aromatic with a slight intensity of grass, flowers and sweet almond, it closes with a very light and short spicy, which again leaves room for the velvety aromas of bitterness.

Combinations in the kitchen

Ideal raw and cooked as an ingredient to replace saturated fats: in cakes, bakery products, in oil, marinade, flavouring, sauces, dressing, topping, etc… 

Tamia Bronze is part of the new line of high quality extra virgin olive oils conceived, studied, designed and made by Tamia with only one purpose, that of creating olive oils that are perfect to be eaten and giving the consumer a balanced olive oil that could delight the palate.

Try it on raw fish, as an ingredient in mayonnaise, in a fruit or vegetable smoothie / centrifuged, as a topping on a milk cream ice cream.

Bag in Box

Sustainable Tamia for the family and the planet: we have increased the quality of our oils by 30%, reduced the price by more than 50%, the emissions by 90% and the waste by 70%.

The large Bag in Box format guarantees the 100% freshness, packed without oxygen, protected from light, practical in the kitchen, you don't waste a drop, with tap ready to use, 18 months guaranteed!

Average nutritional values per 100 ml

Italian Extra Virgin Olive Oil.

Olive oil of superior category obtained directly from olives and only by mechanical processes.