Olio Extravergine d’Oliva Biologico (con antirabbocco) "DAFNE" - 1

EVOO- Organic Extra Virgin Olive Oil (with anti-refill) "DAFNE"

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€9.35
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EVO OIL - Organic Extra Virgin Olive Oil (with anti-refill) "DAFNE"

The EVO oil "DAFNE" has a fruity green olive, light, herbaceous, with hints of fresh almond and notes of artichoke and apple. Pleasantly sweet taste with hints of bitter and light spicy, but balanced for an elegant freshness. Suitable for white meat and fish dishes, vegetable salads and molluscs au gratin.

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 40% - CARPELLESE 30% - FRANTOIO 30%

Harvesting method: By hand - Facilitating machines

Harvest period: From 10 October to 20 November

Milling / extraction system: Disc crusher - water-saving three-phase decanter

bottles with anti-refill of 0.25 - 0.5 - 0.75 liters

 

 

EVOO - Organic Extra Virgin Olive Oil (with anti-refill) "DAFNE"

The extra virgin olive oil "DAFNE" has a fruity green olive, light, decidedly herbaceous, shows clear hints of fresh almond and is enriched with notes of artichoke and apple. These hints are confirmed to the taste, pleasantly sweet, where light and balanced bitter and spicy notes are highlighted, which give the product an elegant freshness. Particularly suitable for seasoning dishes based on white meats and fish, vegetable salads and molluscs au gratin. The delicate flavor makes it also suitable for the preparation of seasoning sauces.

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 40% - CARPELLESE 30% - FRANTOIO 30%

Harvesting method: By hand - Facilitating machines

Harvest period: From 10 October to 20 November

Milling / extraction system: Disc crusher - water-saving three-phase decanter

bottles with anti-refill of 0.25 - 0.5 - 0.75 liters

Oil data sheet:

Company

Frantoio Torretta

Product

Biological Extra virgin olive oil  «DAFNE»

Origin

Salernitane Hills - Battipaglia (SA) - Italy

Olive variety

Rotondella, Carpellese, Frantoio,

Picking

By hand and by electric harvesters

Pressed

Cold - Disc crusher - water-saving three-phase decanter

Color

Yellow - greenish

Acidity

Max totale 0,5

Taste

The fruity green olive, light, decidedly herbaceous, shows clear hints of fresh almond and is enriched with notes of artichoke and apple. These hints are confirmed to the taste, pleasantly sweet, where light and balanced bitter and spicy notes are highlighted, which give the product an elegant freshness.

Picking Year

2021/2022

Food pairings

Particularly suitable for seasoning dishes based on white meats and fish, vegetable salads and molluscs au gratin. The delicate flavor also makes it suitable for the preparation of seasoning sauces.

Origin
Italy: Campania

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