Region: Campania
Production area: Salerno hills
Altitude: 100/200 m. s.l.m.
Variety of olives: ROTONDELLA 10% - CARPELLESE 50% - FRANTOIO 40%
Harvesting method: By hand - Facilitating machines
Harvest period: From October 20th to November 30th
Milling / extraction system: Disc crusher - water-saving three-phase decanter
• 0.75 liter bottle
Region: Campania
Production area: Salerno hills
Altitude: 100/200 m. s.l.m.
Variety of olives: ROTONDELLA 10% - CARPELLESE 50% - FRANTOIO 40%
Harvesting method: By hand - Facilitating machines
Harvest period: From October 20th to November 30th
Milling / extraction system: Disc crusher - water-saving three-phase decanter
• 0.75 liter bottle
Oil data sheet:
|
Company |
Frantoio Torretta |
|
Product |
Extra virgin olive oil PDO «DEDALO» |
|
Origin |
Salernitane Hills - Battipaglia (SA) - Italy |
|
Olive variety |
Rotondella, Carpellese, Frantoio, |
|
Picking |
By hand and by electric harvesters |
|
Pressed |
Cold - Disc crusher - water-saving three-phase decanter |
|
Color |
Yellow - greenish |
|
Acidity |
Max totale 0,5 |
|
Taste |
The fruity green olive, light, decidedly herbaceous, shows clear hints of fresh almond and is enriched with notes of artichoke and apple. These hints are confirmed to the taste, pleasantly sweet, where light and balanced bitter and spicy notes are highlighted, which give the product an elegant freshness. |
|
Picking Year |
2021/2022 |
|
Food pairings |
Particularly suitable for seasoning dishes based on white meats and fish, vegetable salads and molluscs au gratin. The delicate flavor also makes it suitable for the preparation of seasoning sauces. |
