EVOO - ITALIAN EXTRA VIRGIN OLIVE OIL Cold extraction Lt.5
De Padova "cold pressed" extra virgin olive oil is obtained from the first pressing of the olives.
The right degree of ripeness of the olives, manual harvesting, cold pressing within 12 hours e
the natural decantation maintains the aromas and organoleptic properties unaltered, giving it a sweet flavor
fruity aroma.
Ideal for a vegetarian diet
EXTRA VIRGIN OLIVE OIL Cold extraction
De Padova “cold extraction” extra virgin olive oil is produced from the first pressing of olives.
The timely ripening of olives, the hand picking, the cold squeezing within 12 hours and the natural
decantation preserve taste and organoleptic features, giving it a fruity amiable flavour.
We recommend to serve raw this genuine olive juice on meat, fish and vegetables.
|
Company |
Frantoio DE Padova |
|
Product |
Extra virgin olive oil |
|
Origin |
Avetrana (TA) - Puglia |
|
Olive variety |
Leccino, Ogliarola, Frantoio, Coratina |
|
Picking |
By hand and by electric harvesters |
|
Pressed |
Cold - Pieralisi plant at low temperature and knife pressing |
|
Color |
Moss green with straw yellow reflections |
|
Acidity |
Max total 0.5 |
|
Taste |
Medium fruity, pleasant spicy bitterness with a light sour olive taste |
|
Picking Year |
2021/2022 |
|
Award |
It is suggested to serve this true olive juice raw on meat, fish and vegetables. |
