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EVOO - EXTRA VIRGIN OLIVE OIL Cold extraction - 1

EVOO - EXTRA VIRGIN OLIVE OIL Cold extraction Lt 5 Tin

EVOO - ITALIAN EXTRA VIRGIN OLIVE OIL Cold extraction Lt.5

De Padova "cold pressed" extra virgin olive oil is obtained from the first pressing of the olives.

The right degree of ripeness of the olives, manual harvesting, cold pressing within 12 hours e

the natural decantation maintains the aromas and organoleptic properties unaltered, giving it a sweet flavor

fruity aroma.

Ideal for a vegetarian diet

€52.70
€49.70 Save €3.00
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About shop: De Padova
Products: 31
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Date created: 2021-09-29
Products sold: 3
 

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EXTRA VIRGIN OLIVE OIL Cold extraction
De Padova “cold extraction” extra virgin olive oil is produced from the first pressing of olives.
The timely ripening of olives, the hand picking, the cold squeezing within 12 hours and the natural
decantation preserve taste and organoleptic features, giving it a fruity amiable flavour.
We recommend to serve raw this genuine olive juice on meat, fish and vegetables.

Company

Frantoio DE Padova

Product

Extra virgin olive oil

Origin

Avetrana (TA) - Puglia

Olive variety

Leccino, Ogliarola, Frantoio, Coratina

Picking

By hand and by electric harvesters

Pressed

Cold - Pieralisi plant at low temperature and knife pressing

Color

Moss green with straw yellow reflections

Acidity

Max total 0.5

Taste

Medium fruity, pleasant spicy bitterness with a light sour olive taste

Picking Year

2021/2022

Award

It is suggested to serve this true olive juice raw on meat, fish and vegetables.

Data sheet

Origin
Italy: Puglia
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