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EVOO - Extra Virgin Olive Oil "MONO" CELLINA - 4
EVOO - Extra Virgin Olive Oil "MONO" CELLINA - 5
EVOO - Extra Virgin Olive Oil "MONO" CELLINA - 6
EVOO - Extra Virgin Olive Oil "MONO" CELLINA - 4
EVOO - Extra Virgin Olive Oil "MONO" CELLINA - 5
EVOO - Extra Virgin Olive Oil "MONO" CELLINA - 6

EVOO - Extra Virgin Olive Oil "MONO" CELLINA

€46.00
Tax included

EVOO- Extra virgin olive oil "MONO" CELLINA Tin 3 Lt.

The Cellina di Nardò is a typical cultivar of the part of the lower Salento, in the province of Lecce, and of the province of Taranto and Brindisi. The extra virgin olive oil extracted from Nardò is a precious oil with remarkable organoleptic qualities.

On the nose there are notes of vegetables and fruit with hints of tomato, grass, almond and berries. With a bitter aftertaste and spicy notes, sometimes particularly intense. Cellina "MONO" extra virgin olive oil goes well with fish-based dishes, white meats, salads and dishes with artichokes.

Suitable for a vegetarian diet

About shop: Tenute Petronelli
Products: 9
Date created: 2022-01-21
 

The Cellina di Nardò is a typical cultivar of the part of the lower Salento, in the province of Lecce, and of the province of Taranto and Brindisi. The extra virgin olive oil extracted from Nardò is a precious oil with remarkable organoleptic qualities.

On the nose there are notes of vegetables and fruit with hints of tomato, grass, almond and berries. With a bitter aftertaste and spicy notes, sometimes particularly intense. Cellina "MONO" extra virgin olive oil goes well with fish-based dishes, white meats, salads and dishes with artichokes. Olio EVO - Olio Extravergine d'oliva "MONO" CELLINA

Company

Azienda Agricola Tenute Petronelli

Product

MONO Cultivar CELLINA

Origin

Manduria (TA) – Puglia ITALY

Olive variety

Cellina di Nardò

Picking

Stripping - Combing

Pressed

Cold

Color

Bright green

Acidity

Less than 0,5

Taste

Light fruity with a bitter aftertaste

Picking Year

2021/2022

Food pairings

It is especially suitable for fish and white meats, salads or dishes with artichokes

Origin
Italy: Puglia

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