Olio EVo- Olio extravergine d'oliva "DUE" 3 lt. - 1
EVOO - Extra virgin olive oil "DUE" 3 lt - 2
EVOO - Extra virgin olive oil "DUE" 3 lt - 3
EVOO - Extra virgin olive oil "DUE" 3 lt - 4
Olio EVo- Olio extravergine d'oliva "DUE" 3 lt. - 1
EVOO - Extra virgin olive oil "DUE" 3 lt - 2
EVOO - Extra virgin olive oil "DUE" 3 lt - 3
EVOO - Extra virgin olive oil "DUE" 3 lt - 4

EVOO - Extra virgin olive oil "DUE" 3 lt

Out-of-Stock
€47.25
Tax included

Hints of cut grass and artichoke, slight hint of almond. The pungency is marked with a very well balanced bitterness.

Fruitiness: Medium/Intense

Olive Varieties: Tortiglione and Dritta

Harvesting First and second decade of October on land exposed to the sun at about 400 m.s.l.;

Harvesting by plucking

Crushing within 4 hours from harvesting

Pairing ideas:  Bruschette, legume soups, meat dishes, tomato sauces, fish and sliced beef

Format: 3 lt

 

Hints of cut grass and artichoke, slight hint of almond. The pungency is marked with a very well balanced bitterness.

Fruitiness: Medium/Intense

Olive Varieties: Tortiglione and Dritta

Harvesting First and second decade of October on land exposed to the sun at about 400 m.s.l.;

Harvesting by plucking

Crushing within 4 hours from harvesting

Pairing ideas:  Bruschette, legume soups, meat dishes, tomato sauces, fish and sliced beef

Format: 3 lt

Origin
Italy: Abruzzo

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