EVO Oil - Extra virgin olive oil "FRANCO CALISSONI"

Dedicated to General Franco Calissoni, founder of the estate together with his wife Anna, this fine selection of extra virgin olive oil is obtained from a medium-intensity Frantoio monocultivar. Its aromatic profile stands out for a predominant almond scent, enriched by delicate notes of leaves and fresh grass. 

Flavor: 

On the palate, the balance between bitterness and spiciness enhances the quality of this Italian EVO oil, offering a persistent aftertaste that confirms and amplifies its refined olfactory nuances. An authentic experience that expresses the excellence and tradition of Italian olive oil craftsmanship. 

The Italian EVO oil obtained from the Frantoio monocultivar has an intense and harmonious aromatic profile, characterized by notes of almond, fresh grass, and leaves. Thanks to its well-balanced combination of bitterness and spiciness, it is ideal for enhancing a variety of dishes. 

Pairings:

• Perfect raw on toasted bread, perhaps with fresh cherry tomatoes or a sprinkle of salt and oregano. 
• Excellent for complementing legume-based dishes, such as Tuscan ribollita or chickpea soup. 
• Ideal for enhancing the flavor of grilled steaks, roasts, and white meats thanks to its slightly spicy note. 
• Adds character to grilled or steamed vegetables, such as zucchini, eggplants, artichokes, and peppers. 
• Pairs well with pecorino, goat cheese, and ricotta, enhancing their creaminess. 
• Elevates gourmet salads, especially those with arugula, fennel, citrus fruits, and dried fruit. 
• To fully appreciate its taste and organoleptic properties, it is best enjoyed raw.

Average nutritional values for 100 ml.

Energy 378Kj/822Kcal

Fat 91.3 gr.

of which saturated 13.8

Carbohydrates 0 gr.

of which sugars 0 gr.

Protein 0 gr.

Salt 0 gr.