Olio EVO – Olio Extravergine d’Oliva DOP Colline Salernitane "DIESIS" - 1

EVOO - DOP Colline Salernitane Extra Virgin Olive Oil (with anti-refill) "DIESIS"

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EVOO DOP Colline Salernitane  "DIESIS"

Diesis DOP Colline Salernitane oil with a yellow color with green reflections, with accentuated bitter and spicy notes. Produced within the first week of October, the taste presents a sensual harmony of bitter and spicy flavors, in balance with the fruity. On the nose it has notes of unripe tomato, fresh grass and chicory. Taste rich in vegetable tones of thistle and artichoke with notes of mint and black pepper.

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 10% - CARPELLESE 50% - FRANTOIO 40%

Harvesting method: By hand - Facilitating machines

Harvest period: From October 20th to November 30th

Milling / extraction system: Disc crusher - water-saving three-phase decanter

• 0.50 liter bottle

 

EVOO - DOP Colline Salernitane Extra Virgin Olive Oil (with anti-refill) "DIESIS"

Diesis PDO Colline Salernitane oil is a fresh oil with a yellow color with green reflections, with rather pronounced bitter and spicy notes. This oil represents true excellence because it is produced exclusively within the first week of October. Its unmistakable taste envelops the palate through a sensual harmony of flavors that expertly mix bitter and spicy, well expressed and in balance with the fruity. Diesis Dop oil from Salerno hills has a strong nose with notes of unripe tomato, fresh grass and chicory. On the palate, it is rich in persistent vegetal tones of thistle and artichoke and is endowed with strong aromatic notes of mint and black pepper.

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 10% - CARPELLESE 50% - FRANTOIO 40%

Harvesting method: By hand - Facilitating machines

Harvest period: From October 20th to November 30th

Milling / extraction system: Disc crusher - water-saving three-phase decanter

• 0.50 liter bottle

Oil data sheet:

Company

Frantoio Torretta

Product

Extra virgin olive oil  PDO «DIESIS»

Origin

Salernitane Hills - Battipaglia (SA) - Italy

Olive variety

Rotondella, Carpellese, Frantoio,

Picking

By hand and by electric harvesters

Pressed

Cold - Disc crusher - water-saving three-phase decanter

Color

Yellow - greenish

Acidity

Max totale 0,5

Taste

The fruity green olive, light, decidedly herbaceous, shows clear hints of fresh almond and is enriched with notes of artichoke and apple. These hints are confirmed to the taste, pleasantly sweet, where light and balanced bitter and spicy notes are highlighted, which give the product an elegant freshness.

Picking Year

2021/2022

Food pairings

Particularly suitable for seasoning dishes based on white meats and fish, vegetable salads and molluscs au gratin. The delicate flavor also makes it suitable for the preparation of seasoning sauces.

 

Origin
Italy: Campania

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