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Olio EVO - Olio Extra Vergine di Oliva Biologico "MALVASO" - 1

EVOO - Extra Virgin Olive Oil Organic “Malvaso” - Multicultivar 100% italian

EVOO - Extra Virgin Olive Oil Organic “Malvaso” - Multicultivar 100% italian

It is a blend obtained from the cold pressing of olives harvested from a small olive grove extending over the fertile and sunny hills of the Calabrian hinterland,  cultivated with organic methods. Malvaso releases important organoleptic characteristics; it is a full-bodied fruity with notes of bitter and spicy in balance with each other. It is rich in polyphenols and tocopherols and has a very low acidity (less than 0.2). It has an intense golden yellow color with greenish reflections. It is stored in stainless steel containers and left to decant naturally in a cool, dark and dry room.

It is suitable both as a raw condiment and for the preparation of dishes that require an oil with a strong taste.

Formato
€43.00
Tax included

Products: 2
Date created: 2022-05-05
 

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EVOO - Extra Virgin Olive Oil Organic “Malvaso” - Multicultivar 100% italian

It is a blend obtained from the cold pressing of olives harvested from a small olive grove extending over the fertile and sunny hills of the Calabrian hinterland, halfway between the Ionian coast and the Sila massif, rigorously cultivated with organic methods. Synthetic fertilizers, herbicides and pesticides are not used, grassing is practiced (guarantees biodiversity, natural pest control and soil fertility) and fertilizers of biological origin are used. All production processes are controlled and certified by a certifying firm recognized by Mipaaf (Ministero delle politiche agricole alimentari e forestali).

Malvaso releases pleasant olfactory sensations and important organoleptic characteristics; it is a full-bodied fruity with notes of bitter and spicy in balance with each other, qualities increasingly appreciated by consumers attentive to the healthiness of food. It is rich in polyphenols and tocopherols and has a very low acidity (less than 0.2). It has an intense golden yellow color with greenish reflections.

It is stored in stainless steel containers and left to decant naturally in a cool, dark and dry room.

It is suitable both as a raw condiment and for the preparation of dishes that require an oil with a strong taste.

Company

Organic Farm TRE LUCI

Product

EVOO – Extra virgin BIO oil «MALVASO» 100% Italian

Origin

Pre-Sila hills, San Mauro Marchesato (KR) - Calabria - Italy

Olive variety

Leccino, Coratina, Frantoio, Nocellara Messinese

Picking

Manually harvested olives at the beginning of veraison with mechanical facilitators and by stripping

Pressed

Only by cold mechanical processes within 4-6 hours from harvesting

Color

Intense golden yellow with greenish reflections

Acidity

Less than 0,5

Taste

Medium/intense fruity with notes of artichoke and almond, spicy and bitter aftertastes in balance with each other

Picking Year

November 2021

Coltivation

Biological

Food pairings

In legume soups, minestrone soups, sauces, meat and fish dishes; raw on salads, bruschetta, roasts.

Data sheet

Origin
Italy: Calabria

Specific References

ean13
8388777570691
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