products-in-oil-and-pate'

Patè di Olive Nere. Vasetto in vetro 130 gr. - 1 Patè di Olive Nere. Vasetto in vetro 130 gr. - 1 2
products-in-oil-and-pate'

Pate Of Black Olives INTOSSO variety. Glass jar 130 g.

CASPAN
By:  L'Olivicola Casolana
€6.10
Black Olive Pate. Glass jar 130 g. Black Olive Patè has the intense flavor and typical aroma of ripe and black Intosso olives combined with olive oil. The perfectly ripe and uniformly black olives, debittered in brine for a few months, are subsequently pitted, pressed and then added with extra virgin olive oil. Use: ideal for bruschetta, snacks, canapés,...
Pate Of Green Olives. Glass jar 130 g. - 1 Pate Of Green Olives. Glass jar 130 g. - 1 2
products-in-oil-and-pate'

Pate Of Green Olives INTOSSO variety. Glass jar 130 g.

CASPAV
By:  L'Olivicola Casolana
€6.10
Pate Of Green Olives. Glass jar 130 g. Green Olive Patè has the intense flavor and typical aroma of green Intosso olives combined with olive oil. Ideal for flavoring salads and for preparing delicious croutons and bruschetta The olives of the intosso variety, coming from Icea certified organic farming, are harvested when they are still green,...

Extra virgin olive oil is the main food of our Mediterranean diet, it is present in our kitchens, and has a dual function: it seasons foods and also allows them to be stored for a long time. Due to its ability to preserve food for a long time, it is one of the most used methods for the production of preserves: preservation in oil. The Ministry of Health tells us that the best oil for preserving food is extra virgin olive oil and the reason is that it is rich in antioxidants, essential for our health, which are elements that allow the oil (and immersed foods) to do not deteriorate. Here you will find products in oil from Italian crops packaged with the best Italian extra virgin olive oils.

Gastronomy