P.D.O. EVOO


Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - OLEA BIO DOP 500 ml. - 1 Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - OLEA BIO DOP 500 ml. - 1 2

Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - BIOLIO DOP 500 ml. - 1 Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - BIOLIO DOP 500 ml. - 1 2

Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - Basic 500 ml. - 1 Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - Basic 500 ml. - 1 2

Olio EVO - Olio extravergine di oliva "Cluviae" Dop - 1

Olio EVO Bio - Olio Extravergine di oliva biologico dop "Colline Teatine" 500ml - 1

OLIO EVO - Olio extravergine di oliva EVO DOP Tuscia - 1 OLIO EVO - Olio extravergine di oliva EVO DOP Tuscia - 1 2
Out-of-Stock
Olio EVO - Olio extravergine d'oliva DOP "BRISIGHELLA" - Tenuta Monte Mauro - 1 Olio EVO - Olio extravergine d'oliva DOP "BRISIGHELLA" - Tenuta Monte Mauro - 1 2
Out-of-Stock
EVOO - EXTRA VIRGIN OLIVE OIL D.O.P. "Pretuzian of the Teramo Hills". 500 ml. - 3 EVOO - EXTRA VIRGIN OLIVE OIL D.O.P. "Pretuzian of the Teramo Hills". 500 ml. - 3 2
Out-of-Stock
EVOO - EXTRA VIRGIN OLIVE OIL D.O.P. "Pretuzian of the Teramo Hills". 250 ml. - 3 EVOO - EXTRA VIRGIN OLIVE OIL D.O.P. "Pretuzian of the Teramo Hills". 250 ml. - 3 2
Out-of-Stock

DOP EVO Oil and DOP Extra Virgin Olive Oil

DOP EVO Oil: An excellence of the Italian agricultural heritage

The extra virgin olive oil (EVO) which receives the Protected Designation of Origin (DOP) is a product of Italian agri-food mastery and constitutes gastronomic excellence. The DOP brand is a quality recognition assigned by the European Union which identifies all those foods whose production, transformation and preparation phases take place in a specific geographical area, according to rigid quality standards and traditional methods. It is the entire production process that must respect the rules dictated by a specification for a product to receive DOP certification, from the olive harvesting system of a well-identified territory, to the milling and extraction of the oil up to the requirements that the final product must respect. The DOP brand identifies a product which, due to quality, taste and organoleptic characteristics, differentiates it from other varieties of extra virgin olive oils, making it a superior product, with notable benefits for our health thanks to the contents of monounsaturated fatty acids and polyphenols with their high antioxidant power