New EVOO 2022-2023


Olio EVO - Olio Extravergine d'oliva Biologico "Giovanni Garofalo" - 1 Olio EVO - Olio Extravergine d'oliva Biologico "Giovanni Garofalo" - 1 2
  • -€11.75

Olio EVO - Olio Extravergine d'oliva "Giovanni Garofalo" - 1 Olio EVO - Olio Extravergine d'oliva "Giovanni Garofalo" - 1 2
  • -€2.50

Olio EVO - Olio Extravergine di oliva BIO' - 1

Olio EVO - Olio extravergine di oliva monovarietale "Leccino" - 1 Olio EVO - Olio extravergine di oliva monovarietale "Leccino" - 1 2
Olio EVO - Olio Extravergine d'oliva NOVELLO Tamìa - 1 Olio EVO - Olio Extravergine d'oliva NOVELLO Tamìa - 1 2

Olio EVO - Olio Extravergine d'oliva "DE BONIS" 500 ml. - 1 Olio EVO - Olio Extravergine d'oliva "DE BONIS" 500 ml. - 1 2


Olio EVO - Olio Extravergine d'oliva IGP "Terre in Fiore" Biologico Non Filtrato - 1 Olio EVO - Olio Extravergine d'oliva IGP "Terre in Fiore" Biologico Non Filtrato - 1 2


Olio EVO - Olio Extravergine d'oliva IGP "Terre in Fiore" Biologico - 1 Olio EVO - Olio Extravergine d'oliva IGP "Terre in Fiore" Biologico - 1 2



Olio EVO - Olio Extravergine d'oliva "Goccia Verde" - 2 Olio EVO - Olio Extravergine d'oliva "Goccia Verde" - 2 2

Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - OLEA BIO DOP 500 ml. - 1 Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - OLEA BIO DOP 500 ml. - 1 2

Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - COLETTE 500 ml. - 1 Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - COLETTE 500 ml. - 1 2

Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - BIOLIO DOP 500 ml. - 1 Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - BIOLIO DOP 500 ml. - 1 2

Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - Basic 500 ml. - 1 Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - Basic 500 ml. - 1 2

Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - Basic 500 ml. - 1 Olio EVO - Olio Extravergine d'Oliva Biologico Multivarietale - Basic 500 ml. - 1 2

Olio EVO - Olio Extravergine di oliva "MASSERIA" - 1 Olio EVO - Olio Extravergine di oliva "MASSERIA" - 1 2
  • -5%

EVOO - Tuscan BIO-PGI multivarietal extra virgin olive oil - 1 EVOO - Tuscan BIO-PGI multivarietal extra virgin olive oil - 1 2

EVOO - Tuscan BIO-PGI multivarietal extra virgin olive oil "FRAGHELLO" - 1 EVOO - Tuscan BIO-PGI multivarietal extra virgin olive oil "FRAGHELLO" - 1 2

EVOO - Tuscan BIO-PGI multivarietal extra virgin olive oil - 1 EVOO - Tuscan BIO-PGI multivarietal extra virgin olive oil - 1 2

Olio EVO - 1 Olio EVO - 1 2

OLIO EVO - Olio extravergine d'oliva monovarietale Moraiolo 750 ml. - 1 OLIO EVO - Olio extravergine d'oliva monovarietale Moraiolo 750 ml. - 1 2

OLIO EVO - Olio extravergine d'oliva multivarietale "Madre Mignola" 500 ml. - 1 OLIO EVO - Olio extravergine d'oliva multivarietale "Madre Mignola" 500 ml. - 1 2

OLIO EVO - Olio extravergine d'oliva multivarietale "Le Mortinete" Bag-Box 3 lt. - 1 OLIO EVO - Olio extravergine d'oliva multivarietale "Le Mortinete" Bag-Box 3 lt. - 1 2

Olio EVO - Olio extravergine d'oliva Biologico "PASSO DI CORVO" - 1 Olio EVO - Olio extravergine d'oliva Biologico "PASSO DI CORVO" - 1 2

Olio EVO - Olio extravergine d'oliva Biologico "PASSO DI CORVO" - 1 Olio EVO - Olio extravergine d'oliva Biologico "PASSO DI CORVO" - 1 2

New EVO oil. New extra virgin olive oil.

The importance of the harvest period

The best period for harvesting olives varies depending on various factors, but generally occurs in the month of October. However, some producers prefer to bring forward the harvest to the end of September, especially in the presence of particularly favorable climatic conditions. It is crucial, however, not to exceed the November 30th deadline to ensure optimal quality of the final product.                                                                       

The choice of the ideal time for harvesting is influenced by multiple elements, including the specific climate of the region, the type of soil on which the olive grove is located and the variety of olives grown. These factors play a fundamental role in determining the optimal ripening period of olives.                                  

Freshly produced extra virgin olive oil stands out for its particularly intense flavor and pronounced tingle, characteristics indicative of freshness and the presence of beneficial nutrients. This tingling is due to polyphenols, antioxidant compounds that give the oil its healthy properties and which tend to decrease over time. To obtain one liter of quality extra virgin olive oil, on average 15-16 kilos of olives are needed. It is essential that milling, or the process of extracting oil from olives, takes place within 24 hours of harvesting. This short time interval is crucial to preserve the organoleptic and nutritional qualities of the oil.

In this section we offer you for sale a selection of the best Italian extra virgin olive oils produced in the latest olive oil campaign. These oils were chosen for their excellence, deriving from careful harvesting and processing of the olives, which respect the most rigorous criteria of quality and authenticity