New EVOO 2022-2023

Sicilian EVO Oil - Organic Monovarietal Extra Virgin Olive Oil "LILLO" from Sicily - 1 Sicilian EVO Oil - Organic Monovarietal Extra Virgin Olive Oil "LILLO" from Sicily - 1 2



Olio EVO - Podere Torre delle Monache - 1 Olio EVO - Podere Torre delle Monache - 1 2



Olio EVO - Olio Extravergine d'oliva "Podere Torre delle Monache" Monovarietale Ogliarola Barese Bag in Box - 1 Olio EVO - Olio Extravergine d'oliva "Podere Torre delle Monache" Monovarietale Ogliarola Barese Bag in Box - 1 2


Olio EVO - Olio Extravergine d'oliva "Podere Torre delle Monache" Monovarietale CORATINA - 1 Olio EVO - Olio Extravergine d'oliva "Podere Torre delle Monache" Monovarietale CORATINA - 1 2

Olio EVO Siciliano - Olio extravergine d'oliva della Sicilia "SPARACIO" - 1 Olio EVO Siciliano - Olio extravergine d'oliva della Sicilia "SPARACIO" - 1 2

Olio EVO - Olio Extravergine di Oliva Biologico delle Marche "MARGARITO" – Blend di Cultivar Italiane - 1 Olio EVO - Olio Extravergine di Oliva Biologico delle Marche "MARGARITO" – Blend di Cultivar Italiane - 1 2

Olio EVO - Olio Extravergine di Oliva Multivarietale IO.RI.PO. 500 ml. - 1 Olio EVO - Olio Extravergine di Oliva Multivarietale IO.RI.PO. 500 ml. - 1 2



Olio EVO - Confezione "ALCHIMIE CARNE" 3 x 100 ml. - 1 Olio EVO - Confezione "ALCHIMIE CARNE" 3 x 100 ml. - 1 2



Olio EVO - Olio Extravergine di Oliva CRU dei CRU Blend Caninese, Maurino e Leccino - 1 Olio EVO - Olio Extravergine di Oliva CRU dei CRU Blend Caninese, Maurino e Leccino - 1 2

Olio EVO Biologico IGP Toscano – Olio Extravergine d’oliva BIO IGP Toscano - 1 Olio EVO Biologico IGP Toscano – Olio Extravergine d’oliva BIO IGP Toscano - 1 2

Olio EVO Pugliese - Olio extravergine d'oliva multivarietale della Puglia "Roberta" - 1 Olio EVO Pugliese - Olio extravergine d'oliva multivarietale della Puglia "Roberta" - 1 2
Product available with different options

Olio evo pugliese e olio extravergine d’oliva della Puglia monovarietale Coratina "ROBERTA" - 1 Olio evo pugliese e olio extravergine d’oliva della Puglia monovarietale Coratina "ROBERTA" - 1 2

Olio evo – Olio extravergine d’oliva multivarietale “Olio della Fata Morgana” 500 ml. - 1 Olio evo – Olio extravergine d’oliva multivarietale “Olio della Fata Morgana” 500 ml. - 1 2

Olio EVO - Olio Extravergine di Oliva Umbro Cipressolaia – 100% Moraiolo - 1 Olio EVO - Olio Extravergine di Oliva Umbro Cipressolaia – 100% Moraiolo - 1 2

Olio Evo Toscano e olio extravergine d’oliva della Toscana monovariretale “Rossellino” 500 ml. - 1



Olio evo pugliese - Olio extravergine della Puglia Coratina 500 ml. selezione Ceramica - 1 Olio evo pugliese - Olio extravergine della Puglia Coratina 500 ml. selezione Ceramica - 1 2

Olio EVO - Olio Extravergine d'oliva Biologico "Giovanni Garofalo" - 2 Olio EVO - Olio Extravergine d'oliva Biologico "Giovanni Garofalo" - 2 2
  • -13.5%

Olio EVO - Olio Extravergine d'oliva "Giovanni Garofalo" - 1 Olio EVO - Olio Extravergine d'oliva "Giovanni Garofalo" - 1 2
  • -14%

Olio evo Toscano e Olio extravergine d'oliva della Toscana "Il Vecchio Merlo" - 1 Olio evo Toscano e Olio extravergine d'oliva della Toscana "Il Vecchio Merlo" - 1 2
  • -€5.00

EVO Oil - Extra virgin olive oil "FRANCO CALISSONI" - 1



Olio EVO - Olio Extravergine d'oliva IGP "Terre in Fiore" Biologico - 1 Olio EVO - Olio Extravergine d'oliva IGP "Terre in Fiore" Biologico - 1 2

Olio EVO - Olio Extravergine d'oliva IGP "Terre in Fiore" Biologico Non Filtrato - 1 Olio EVO - Olio Extravergine d'oliva IGP "Terre in Fiore" Biologico Non Filtrato - 1 2

EVO Oil - Extra virgin olive oil from Puglia "TRADIZIONALE" Oro di Rufolo - 1 EVO Oil - Extra virgin olive oil from Puglia "TRADIZIONALE" Oro di Rufolo - 1 2



Olio EVO - Olio Extravergine d'oliva "CORATINA" Oro di Rufolo Puglia - 1 Olio EVO - Olio Extravergine d'oliva "CORATINA" Oro di Rufolo Puglia - 1 2

New EVO oil. New extra virgin olive oil.

The importance of the harvest period

The best period for harvesting olives varies depending on various factors, but generally occurs in the month of October. However, some producers prefer to bring forward the harvest to the end of September, especially in the presence of particularly favorable climatic conditions. It is crucial, however, not to exceed the November 30th deadline to ensure optimal quality of the final product.                                                                       

The choice of the ideal time for harvesting is influenced by multiple elements, including the specific climate of the region, the type of soil on which the olive grove is located and the variety of olives grown. These factors play a fundamental role in determining the optimal ripening period of olives.                                  

Freshly produced extra virgin olive oil stands out for its particularly intense flavor and pronounced tingle, characteristics indicative of freshness and the presence of beneficial nutrients. This tingling is due to polyphenols, antioxidant compounds that give the oil its healthy properties and which tend to decrease over time. To obtain one liter of quality extra virgin olive oil, on average 15-16 kilos of olives are needed. It is essential that milling, or the process of extracting oil from olives, takes place within 24 hours of harvesting. This short time interval is crucial to preserve the organoleptic and nutritional qualities of the oil.

In this section we offer you for sale a selection of the best Italian extra virgin olive oils produced in the latest olive oil campaign. These oils were chosen for their excellence, deriving from careful harvesting and processing of the olives, which respect the most rigorous criteria of quality and authenticity