Regions

The Italian territory is characterized by a biodiversity that is not found in other parts of the planet, especially when it comes to agriculture and in particular olive growing. In fact, there are over 500 cultivars (varieties of olives) present in our country which, together with the morphological and climatic characteristics of the various Italian regions, offer us an extensive range of mono-varietal and multi-varietal (blend) extra virgin olive oil productions that are unique in the world. . Almost all Italian regions are involved for the reasons mentioned above regarding the climate and the characteristics of the territory. Italy has the highest per capita consumption of extra virgin olive oil, mainly due to our food tradition which is based on the Mediterranean diet whose main element is precisely extra virgin olive oil. However, Italian production is not able to cover the needs of internal demand and therefore we are also the largest importers of extra virgin olive oil from abroad. It is therefore important to make the right choices for the purchase of our extra virgin olive oil and in this oilevo.eu helps us a lot, offering us the possibility of an informed choice by looking at the best productions region by region. Here you will find for sale extra virgin olive oils of sure Italian production, from the olive to the final product, with the possibility of buying it directly from the mill of the region of your choice.