EVOO - DOP Colline Salernitane Extra Virgin Olive Oil (with anti-refill) "DIESIS"
Diesis PDO Colline Salernitane oil is a fresh oil with a yellow color with green reflections, with rather pronounced bitter and spicy notes. This oil represents true excellence because it is produced exclusively within the first week of October. Its unmistakable taste envelops the palate through a sensual harmony of flavors that expertly mix bitter and spicy, well expressed and in balance with the fruity. Diesis Dop oil from Salerno hills has a strong nose with notes of unripe tomato, fresh grass and chicory. On the palate, it is rich in persistent vegetal tones of thistle and artichoke and is endowed with strong aromatic notes of mint and black pepper.
Region: Campania
Production area: Salerno hills
Altitude: 100/200 m. s.l.m.
Variety of olives: ROTONDELLA 10% - CARPELLESE 50% - FRANTOIO 40%
Harvesting method: By hand - Facilitating machines
Harvest period: From October 20th to November 30th
Milling / extraction system: Disc crusher - water-saving three-phase decanter
Oil data sheet:
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Company
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Frantoio Torretta
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Product
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Extra virgin olive oil PDO «DIESIS»
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Origin
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Salernitane Hills - Battipaglia (SA) - Italy
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Olive variety
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Rotondella, Carpellese, Frantoio,
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Picking
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By hand and by electric harvesters
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Pressed
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Cold - Disc crusher - water-saving three-phase decanter
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Color
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Yellow - greenish
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Acidity
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Max totale 0,5
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Taste
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The fruity green olive, light, decidedly herbaceous, shows clear hints of fresh almond and is enriched with notes of artichoke and apple. These hints are confirmed to the taste, pleasantly sweet, where light and balanced bitter and spicy notes are highlighted, which give the product an elegant freshness.
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Picking Year
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2021/2022
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Food pairings
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Particularly suitable for seasoning dishes based on white meats and fish, vegetable salads and molluscs au gratin. The delicate flavor also makes it suitable for the preparation of seasoning sauces.
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