Olio EVO – Olio extravergine di oliva multivarietale “TUFO” - 1
Olio EVO – Olio extravergine di oliva multivarietale “TUFO” - 2
Olio EVO – Olio extravergine di oliva multivarietale “TUFO” - 3
Olio EVO – Olio extravergine di oliva multivarietale “TUFO” - 4
Olio EVO – Olio extravergine di oliva multivarietale “TUFO” - 5
Olio EVO – Olio extravergine di oliva multivarietale “TUFO” - 6
Olio EVO – Olio extravergine di oliva multivarietale “TUFO” - 1
Olio EVO – Olio extravergine di oliva multivarietale “TUFO” - 2
Olio EVO – Olio extravergine di oliva multivarietale “TUFO” - 3
Olio EVO – Olio extravergine di oliva multivarietale “TUFO” - 4
Olio EVO – Olio extravergine di oliva multivarietale “TUFO” - 5
Olio EVO – Olio extravergine di oliva multivarietale “TUFO” - 6

EVOO – “TUFO” multivarietal extra virgin olive oil

Out-of-Stock
€46.30
Tax included

EVOO – “TUFO” multivarietal extra virgin olive oil

The multivarietal extra virgin olive oil "TUFO" is a multivarietal of Leccino, Maggiola and Moraiola. It has a yellow-green color and offers a medium fruity flavor on the palate. Its delicately decisive taste makes it preferable for white meats, in particular baked or stewed rabbit, minestrone and vegetable soups, broth soups, raw and/or grilled vegetables, broad leaf vegetables, boiled or grilled fish, put back in the pan.

Ideal for a vegetarian diet

Italian EVOO - Italian Extra virgin olive oil

 

EVOO – “TUFO” multivarietal extra virgin olive oil

The multivarietal extra virgin olive oil "TUFO" is a multivarietal of Leccino, Maggiola and Moraiola. It has a yellow-green color and offers a medium fruity flavor on the palate. Its delicately decisive taste makes it preferable for white meats, in particular baked or stewed rabbit, minestrone and vegetable soups, broth soups, raw and/or grilled vegetables, broad leaf vegetables, boiled or grilled fish, put back in the pan.

Ideal for a vegetarian diet

Italian EVOO - Italian Extra virgin olive oil

Oil card:

Company

Soc. Agr.  Taurino Donato di Taurino Rosaria S.S.

Product

Extra vergine olive oil multivarietal «TUFO»

Origin

Marche

Olive variety

 Leccino, Maggiola, Moraiolo

Picking

By hand with comb harvesters

Pressed

Cold in a continuous cycle within 12/24 hours of collection

Color

yellow-green

Acidity

Less than 0.4

Taste

Medium fruity

Picking Year

2022

Food pairings

White meats, in particular baked or stewed rabbit, minestrone and vegetable soups, soups in broth, raw and/or grilled vegetables, broad leaf vegetables, boiled or grilled fish, sautéed vegetables

Origin
Marche

Grade Comments (0)

4 other products in the same category: