Olio EVO - Olio Extra Vergine di Oliva Blend "BONI'" 3 lt. - 1
Olio EVO - Olio Extra Vergine di Oliva Blend "BONI'" 3 lt. - 2
Olio EVO - Olio Extra Vergine di Oliva Blend "BONI'" 3 lt. - 3
Olio EVO - Olio Extra Vergine di Oliva Blend "BONI'" 3 lt. - 4
Olio EVO - Olio Extra Vergine di Oliva Blend "BONI'" 3 lt. - 5
Olio EVO - Olio Extra Vergine di Oliva Blend "BONI'" 3 lt. - 1
Olio EVO - Olio Extra Vergine di Oliva Blend "BONI'" 3 lt. - 2
Olio EVO - Olio Extra Vergine di Oliva Blend "BONI'" 3 lt. - 3
Olio EVO - Olio Extra Vergine di Oliva Blend "BONI'" 3 lt. - 4
Olio EVO - Olio Extra Vergine di Oliva Blend "BONI'" 3 lt. - 5

EVOO - Extra Virgin Olive Oil Blend "BONI'" 3 lt.

Out-of-Stock
€33.00
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EVOO - Extra Virgin Olive Oil Blend "BONI'" 3 lt.

BONI' EVOO is a fine extra virgin olive oil blend made up of four cultivars: Borrettara, Biancollilla, Cerasuola and Nocellara typical of the province of Trapani. The acidity is very low (0.14) while the presence of polyphenols and antioxidants is high. The color is green with golden yellow reflections and the taste is fruity, slightly bitter and spicy with an almond aftertaste. A slight tingling is felt when swallowing which is a valuable characteristic of Nocellara oil, especially if it has just been produced. Raw it reveals all its quality especially in minestrone, vegetable puree or salads; when cooked it is excellent for the preparation of sauces, roasts of both meat and fish or for frying.

About shop: BONI' FARM
Date created: 2022-11-23
 

EVOO - Extra Virgin Olive Oil Blend "BONI'" 3 lt.

BONI' EVOO is a fine extra virgin olive oil blend made up of four cultivars: Borrettara, Biancollilla, Cerasuola and Nocellara typical of the region where it is produced, the province of Trapani and in particular in Alcamo. The level of acidity is very low (0.14) on the other hand the presence of polyphenols and antioxidants is high, which makes it a highly healthy oil. The color is green with golden yellow reflections and the taste is fruity, slightly bitter and spicy with an almond aftertaste. A slight tingling is felt when swallowing which is a valuable characteristic of Nocellara oil, especially if it has just been produced. Raw it reveals all its quality especially in minestrone, vegetable puree or salads; when cooked it is excellent for the preparation of sauces, roasts of both meat and fish or for frying.

EVOO Card:

Company

Azienda Agricola BONI’

Product

Extra virgin olive oil

Origin

Alcamo (TP) - Italia

Olive variety

Borrettara – Biancolilla – Cerasuola - Nocellara

Picking

By hand

Pressed

Cold

Color

Green with golden yellow reflections

Acidity

0,14

Taste

Slightly bitter spicy fruity with a slight almond aftertaste

Picking Year

2022

Certifications

Biochem Service Srl

Food pairings

With a delicate taste, it can be combined raw with any dish

Origin
Italy: Sicilia

Grade Comments (0)

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