Wedding Favor with personalized DE PADOVA EVOO 250 ml.
Personalized favor complete with card, sugared almonds, ribbons and toggles on bottle and box with corrugated cardboard bottom and ivory lid. Possibility of combining with different types of organic DE PADOVA extra virgin olive oil in the varieties:
Wedding Favor with personalized DE PADOVA EVOO 250 ml.
Personalized favor complete with card, sugared almonds, ribbons and toggles on bottle and box with corrugated cardboard bottom and ivory lid. Possibility of combining with different types of organic DE PADOVA extra virgin olive oil in the varieties:
Variety CELLINO:
This precious “CELLINO” extra virgin olive oil is obtained from organic olive growing. An oil rich in nutrients, with a light fruity flavor, with barely perceptible hints of bitter and spicy and the scent of fresh vegetables, with a golden green color and a light fruity flavor. Olive oil obtained by mechanical procedures with cold extraction in a modern oil mill. Food matches: meat, fish and boiled vegetables, crustaceans, molluscs, cold rice, fried food, fish and white meat carpaccio, fresh cheeses. Some connoisseurs recognize in the oil of this variety, especially in certain years, aromas of basil and mint, of artichokes and almonds.
CORATINA variety:
Coratine extra virgin olive oil is a mono-varietal with an intense fruitiness with a spicy-bitter aftertaste and a hint of artichoke. Rich in polyphenols, it has very low acidity values, preserving all the organoleptic qualities. The flavor is very intense fruity with a hint of spicy bitterness due to the high concentration of polyphenols. Being very aromatic and rich in polyphenols, Coratina extra virgin olive oil goes perfectly with steamed and grilled vegetables, tomato salads, grilled porcini mushrooms, legume soups and especially raw on grilled red meats and cheeses. seasoned and soft.
Variety NOCIARA:
De Padova "organic" extra virgin olive oil comes from young olive groves grown organically and uses natural fertilizers of organic and vegetable origin, without pesticides or chemicals. The degree of ripeness of the olives, the manual harvesting, the cold pressing leave unaltered aromas and organoleptic properties. Nociara extra virgin olive oil has an intense fruitiness with a bitter note and a good spicy and hints of grass and tomato. It goes perfectly with vegetables, tomato salads, legume soups and raw on grilled meats, fish and mature and soft cheeses.
It is particularly suitable for early childhood nutrition
PICHOLINE varieties:
De Padova "organic" extra virgin olive oil comes from young olive groves cultivated with organic methods that only involve the use of natural fertilizers of organic and vegetable origin, excluding the use of pesticides or chemicals. All stages of the production process are strictly controlled and certified. The right degree of ripeness of the olives, manual harvesting, cold pressing within 12 hours and natural decanting maintain the aromas and organoleptic properties of this true olive juice unaltered.
It is particularly suitable for early childhood nutrition.
BLEND variety:
De Padova "organic" extra virgin olive oil comes from young olive groves grown organically with the sole use of natural fertilizers of organic and vegetable origin, excluding the use of pesticides or chemicals. All stages of the production process are strictly controlled and certified. The right degree of ripeness of the olives, manual harvesting, cold pressing within 12 hours and natural decanting maintain the aromas and organoleptic properties of this true olive juice unaltered. It is suggested to serve raw on salads, bruschetta, vegetables, legumes, meat and fish.
It is particularly suitable for early childhood nutrition.
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