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Olio EVO - Lamia Olio EVO monovarietale 5 lt. - 1
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Olio EVO - Lamia Olio EVO monovarietale 5 lt. - 3
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EVOO - "Lamia" EVOO monovarietal 5 lt. - 5

EVOO - "Lamia" EVOO monovarietal 5 lt.

Out-of-Stock
€64.30
Tax included

EVOO - Lamia Monovarietal EVO oil 5 lt.

LAMIA extra virgin olive oil is a monovarietal produced with cold-pressed Nocellara del Belice. From the collection, at the end of September, an EVO oil is obtained which has a color from yellow to intense green and an acidity below 0.5%. On the nose, the extra virgin olive oil has a medium intensity olive fruitiness with notes of almond, green tomato, cut grass, artichoke and aromatic herbs. The taste is bitter, slightly spicy and with a hint of sweetness with a high content of polyphenols (340 mg/kg). In the kitchen, LAMIA extra virgin olive oil is excellent raw for seasoning soups, vegetables and salads, but also cooked it expresses all its quality with roasts and fries, both meat and fish.

About shop: Lamia EVOO
Date created: 2023-01-05
Product sold: 1
 

EVOO - Lamia Monovarietal EVO oil 5 lt.

LAMIA extra virgin olive oil is a monovarietal produced with cold-pressed Nocellara del Belice. From the collection, at the end of September, an EVO oil is obtained which has a color from yellow to intense green and an acidity below 0.5%. On the nose, the extra virgin olive oil has a medium intensity olive fruitiness with notes of almond, green tomato, cut grass, artichoke and aromatic herbs. The taste is bitter, slightly spicy and with a hint of sweetness with a high content of polyphenols (340 mg/kg). In the kitchen, LAMIA extra virgin olive oil is excellent raw for seasoning soups, vegetables and salads, but also cooked it expresses all its quality with roasts and fries, both meat and fish.

Oil Card:

Company

Az. Agricola «LAMIA»

Product

EVOO Monovarietal

Origin

Salaparuta (TP)

Olive variety

Nocellara del belice

Picking

Hand

Pressed

Cold

Color

From yellow to deep green

Acidity

Less than 0.5

Taste

Medium fruity, slightly bitter spicy with hints of sweetness and notes of almond, green tomato, cut grass, artichoke and aromatic herbs

Picking Year

2022

Food pairings

Excellent raw for seasoning soups, vegetables and salads, but also cooked it expresses all its quality with roasts and fries, both meat and fish
Origin
Italy: Sicilia

Grade Comments (0)

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