EVOO - "IL Salto" EVO Oil Tenuta Giannone 500 ml. Pack of 6 pieces - 1
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 1
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 2
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 3
EVOO - "IL Salto" EVO Oil Tenuta Giannone 500 ml. Pack of 6 pieces - 4
EVOO - "IL Salto" EVO Oil Tenuta Giannone 500 ml. Pack of 6 pieces - 5
EVOO - "IL Salto" EVO Oil Tenuta Giannone 500 ml. Pack of 6 pieces - 6
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 4
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 5
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 6
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 7
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 8
EVOO - "IL Salto" EVO Oil Tenuta Giannone 500 ml. Pack of 6 pieces - 1
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 1
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 2
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 3
EVOO - "IL Salto" EVO Oil Tenuta Giannone 500 ml. Pack of 6 pieces - 4
EVOO - "IL Salto" EVO Oil Tenuta Giannone 500 ml. Pack of 6 pieces - 5
EVOO - "IL Salto" EVO Oil Tenuta Giannone 500 ml. Pack of 6 pieces - 6
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 4
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 5
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 6
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 7
Olio EVO- Olio EVO "IL SALTO" Tenuta Giannone 500 ml. - 8

EVOO - "IL Salto" EVO Oil Tenuta Giannone 500 ml. Pack of 6 pieces

GIABOT2
€103.20
Tax included

100% Italian “IL SALTO” EVO oil, from Tenuta Giannone olives 500 ml.

Produced in Sicily on the hills of the Iblei Mountains at approximately 600 m above sea level

Cold milling within 6-12 hours.Stored in steel silos under nitrogen

Harmonious taste, low acidity, high content of polyphenols and vitamin E.

Medium fruity with notes of green tomato and fresh aromatic herbs.

Bitter and spicy of medium intensity.

Recommended for grilled meat and fish, soups, salads and bruschetta. Excellent on carpaccio,tartare, grilled vegetables and structured winter dishes (stews)

Protagonist of the Sicilian Regional Competition “Morgantinon-2023”: 2nd place in the “Best Blend Oil” section

Awards: Gambero Rosso, Slow Food, Flos Oli, AIPO D'Argento, NYIOC (New York International Olive Oil Competition)

 

100% Italian “IL SALTO” EVO oil, from Tenuta Giannone olives 500 ml.

“IL SALTO” Extra Virgin Olive Oil is a 100% Italian extra virgin olive oil, obtained from olives exclusively produced by TENUTA GIANNONE.

It is a blend obtained from the balanced mix of mainly historic native cultivars, among which we mention the precious Tonda Iblea, Verdese, Nocellara Etnea and Biancolilla, to which a small percentage of Coratina is usually added.

Drupes harvested by hand and pressed separately in a cold mill within 6-12 hours. Mono-varietal filtering and storage in steel silos under nitrogen head. Final blend obtained after tasting and chemical analysis.

“il SALTO” is a very harmonious extra virgin olive oil, with very low acidity and with superior organoleptic qualities. Intense golden yellow color with delicate green hues. Medium-green fruity, with pronounced notes of green tomato and aromatic fresh herbs, such as basil and parsley.

Fine and characterful on the palate, with tones of celery and lettuce. Bitter and spicy well balanced note.

Oil card:

Company

TENUTA GIANNONE

Product

Extra virgin olive oil «IL SALTO» Italian 100% - Oil Can 500 ml.

Origin

Monti Iblei, Sicily, ITALY

Olive variety

Monti Iblei, Sicilia, ITALIA

Picking

Hand picking

Pressed

Cold two-phase continuous cycle mechanics

Color

Intense golden yellow with delicate green nuances

Acidity

Less than 0.8%

Taste

Medium green fruity. Fine and characterful on the palate, with tones of celery and lettuce, spicy of medium intensity.

Picking Year

2023

Certifications

Company in conversion to organic

Food pairings

Perfect on grilled meat and fish, on soups and salads, on bruschetta. Excellent raw on carpaccio, tartare, vegetables and grilled vegetables. Excellent on typical structured winter dishes (stews).

Origin
Italy: Sicilia

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