EVOO - "DIONE" Extra Virgin Olive Oil
Dione extra virgin olive oil is an elegant and delicate oil, just like the name it bears.
Produced with wisdom and skill, in this oil tradition and innovation blend together to guarantee a product of excellent quality. By virtue of its high elegance, it is suitable for any food preparation. Equipped with fruity notes of green olive, light and herbaceous, it shows clear hints of fresh almond, artichoke and apple that are confirmed on the palate. The sweet but at the same time slightly bitter and spicy flavor gives the product an elegant freshness, which is impossible to resist, for a real riot of the senses
Region: Campania
Production area: Salerno hills
Altitude: 100/200 m. s.l.m.
Variety of olives: ROTONDELLA 60% - CARPELLESE 30% - FRANTOIO 10%
Harvesting method: By hand - Facilitating machines
Harvest period: From October 20th to November 30th
Milling / extraction system: Disc crusher - water-saving three-phase decanter
• 0.75 liter bottle
oil data sheet:
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Company
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Frantoio Torretta
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Product
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Extra virgin olive oil «DIONE»
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Origin
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Salernitane Hills - Battipaglia (SA) - Italy
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Olive variety
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Rotondella, Carpellese, Frantoio,
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Picking
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By hand and by electric harvesters
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Pressed
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Cold - Disc crusher - water-saving three-phase decanter
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Color
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Yellow - greenish
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Acidity
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Max totale 0,5
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Taste
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The fruity green olive, light, decidedly herbaceous, shows clear hints of fresh almond and is enriched with notes of artichoke and apple. These hints are confirmed to the taste, pleasantly sweet, where light and balanced bitter and spicy notes are highlighted, which give the product an elegant freshness.
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Picking Year
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2021/2022
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Food pairings
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Particularly suitable for seasoning dishes based on white meats and fish, vegetable salads and molluscs au gratin. The delicate flavor also makes it suitable for the preparation of seasoning sauces.
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