EVOO - DOP Salerno Hills "DEDALO" Extra Virgin Olive Oil
Dedalo is an intriguing extra virgin olive oil DOP hills of Salerno, precious and refined, produced with passion and professionalism. With a harmonious and complex taste, this oil presents itself to the nose with fruity notes of green olive, in which elegant hints of apple, artichoke and green tomato blend with great harmony. With a fine and complex flavor, it is accompanied by important tones of thistle, artichoke and almond. Dedalo is a perfect oil to be used both as a raw condiment and as a cooking oil, moreover it is ideal to be savored with dishes based on blue fish, bruschetta with tomato, vegetable soups and grilled fish.
Region: Campania
Production area: Salerno hills
Altitude: 100/200 m. s.l.m.
Variety of olives: ROTONDELLA 10% - CARPELLESE 50% - FRANTOIO 40%
Harvesting method: By hand - Facilitating machines
Harvest period: From October 20th to November 30th
Milling / extraction system: Disc crusher - water-saving three-phase decanter
• 0.75 liter bottle
Oil data sheet:
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Company
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Frantoio Torretta
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Product
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Extra virgin olive oil PDO «DEDALO»
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Origin
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Salernitane Hills - Battipaglia (SA) - Italy
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Olive variety
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Rotondella, Carpellese, Frantoio,
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Picking
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By hand and by electric harvesters
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Pressed
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Cold - Disc crusher - water-saving three-phase decanter
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Color
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Yellow - greenish
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Acidity
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Max totale 0,5
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Taste
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The fruity green olive, light, decidedly herbaceous, shows clear hints of fresh almond and is enriched with notes of artichoke and apple. These hints are confirmed to the taste, pleasantly sweet, where light and balanced bitter and spicy notes are highlighted, which give the product an elegant freshness.
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Picking Year
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2021/2022
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Food pairings
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Particularly suitable for seasoning dishes based on white meats and fish, vegetable salads and molluscs au gratin. The delicate flavor also makes it suitable for the preparation of seasoning sauces.
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