EVOO - Extra Virgin Olive Oil Organic “Malvaso” - Multicultivar 100% italian

It is a blend obtained from the cold pressing of olives harvested from a small olive grove extending over the fertile and sunny hills of the Calabrian hinterland,  cultivated with organic methods. Malvaso releases important organoleptic characteristics; it is a full-bodied fruity with notes of bitter and spicy in balance with each other. It is rich in polyphenols and tocopherols and has a very low acidity (less than 0.2). It has an intense golden yellow color with greenish reflections. It is stored in stainless steel containers and left to decant naturally in a cool, dark and dry room.

It is suitable both as a raw condiment and for the preparation of dishes that require an oil with a strong taste.

EVOO - Extra Virgin Olive Oil Organic “Malvaso” - Multicultivar 100% italian

It is a blend obtained from the cold pressing of olives harvested from a small olive grove extending over the fertile and sunny hills of the Calabrian hinterland,  cultivated with organic methods. Malvaso releases important organoleptic characteristics; it is a full-bodied fruity with notes of bitter and spicy in balance with each other. It is rich in polyphenols and tocopherols and has a very low acidity (less than 0.2). It has an intense golden yellow color with greenish reflections. It is stored in stainless steel containers and left to decant naturally in a cool, dark and dry room.

It is suitable both as a raw condiment and for the preparation of dishes that require an oil with a strong taste.

EVOO - Aurea Selection Gift Box

A limited edition displaying, on the outside, a painting by Uberto Bonetti dating back to 1939 belonging to the Tenuta Calissoni Bulgari Futuristic Collection entitled “Bonifica Pontina”. Inside, we can find a medium-bodied, fruity, bitter and spicy oil from unripe olives, with intense notes of leaves, artichokes and fresh vegetables.

Limited Edition!

Full

Anna Bulgari Selection 500 ml  - 4 Pini SElection 500 ml. -  4x100 ml. Flavored Oils - 1 vasetto Olive verdi in Salamoia - 1 vasetto Crema di Olive verdi

Mix

Anna Bulgari Selection 500 ml. - 4 Pini Selection 500 ml.

Medium

Anna Bulgari Selection 250 ml. - 4 Pini Selection 250 m.

Small

Anna Bulgari Selection 100 ml. - 4 Pini Selection 100 ml.

4 Flavored Oils

Lemon dressing 100 ml. – Chilli dressing 100 ml. – Black truffle dressinf 100 ml. – Ginger dressing 100 ml.

Unica

2 Bottles Costantino Bulgari selection 250 ml.

Olives and Olives Tapenade

The itrana cultivar, in addition to being extremely good for the production of oil, provides us with high quality olives with which to make tasteful tapenades and pastes. A simple idea to be used to enrich your starters, “bruschette” and pasta dishes.

Gift Box “TCB”

Tenuta Calissoni Bulgari, in partnership with Divino, a well-known chocolate shop in the Pontine area, has created the “TCB” chocolates, made with our different selections of extravirgin olive oils (somemonocultivar and some flavored) and different types of both dark and milkchocolate. Our pralines are called Ambra, Smeraldo, Rubellite (monocultivar) and Zultanite, Topazio, Ruby (flavored) and are available in a gift box with chocolates only and in one edition with a bottle of oil.

EVOO - Quattro Pini Selection EXTRA VIRGIN OLIVE OIL

A medium-bodied oil hinting at the evocative charm of an exclusive place, the Quattro Pini. The dominant and notable scent of almond is matched by leafy and grassy notes. Its bitterness and pungency counterbalance the aftertaste characterized by its typical olfactory notes.

EVOO - Costantino Bulgari Selection EXTRA VIRGIN OLIVE OIL

This Selection of extra virgin olive oil, with hints of grass and notes of medicinal herbs, was created in memory of Costantino Bulgari, the great jeweler and silversmith. Its taste is delicate and well balanced, with an aftertaste of chicory, artichoke and a sweet almond finish.

EVOO - EXTRA VIRGIN OLIVE OIL

Four extraordinary flavored oils, four Mediterranean tastes, lemon, chili pepper, ginger and black truffle, which perfectly blend with the extra virgin olive oil produced by our company. Drizzle them on cold selections and salads to add an extra precious touch to them, or spice up your meat and fish recipes.

EVOO - Anna Bulgari Selection EXTRA VIRGIN OLIVE OIL

A precious alchemy created by the company founder. An extra virgin, medium-bodied, fruity olive oil, with intense notes of green olives enhanced by vegetable flavors such as leaves, grass and green tomatoes with slight and well balanced bitterness and pungency.

Extra Virgin Olive Oil "QUATTRO" 500 ml

Herbaceous scent of low intensity. There are delicate notes of artichoke and fresh almond. Notes of bitterness and pungency blend harmoniously. No smell prevails over the other. Very balanced product.

Light Fruity

Olive Varieties: Leccino, Dritta, Leccio del Corno, Tortiglione

Harvesting third decade of October at about 350 m.s.l.;

Harvesting by plucking

Crushing within 4 hours from harvesting

Food pairings: white meats, soups, raw fish, grilled fish and salmon

Format: 500 ml

Extra Virgin Olive Oil "QUATTRO" 5 lt

Herbaceous scent of low intensity. There are delicate notes of artichoke and fresh almond. Notes of bitterness and pungency blend harmoniously. No smell prevails over the other. Very balanced product.

Light Fruity

Olive Varieties: Leccino, Dritta, Leccio del Corno, Tortiglione

Harvesting third decade of October at about 350 m.s.l.;

Harvesting by plucking

Crushing within 4 hours from harvesting

Food pairings: white meats, soups, raw fish, grilled fish and salmon

Format: 5 lt

Extra Virgin Olive Oil "QUATTRO" 3 lt

Herbaceous scent of low intensity. There are delicate notes of artichoke and fresh almond. Notes of bitterness and pungency blend harmoniously. No smell prevails over the other. Very balanced product.

Light Fruity

Olive Varieties: Leccino, Dritta, Leccio del Corno, Tortiglione

Harvesting third decade of October at about 350 m.s.l.;

Harvesting by plucking

Crushing within 4 hours from harvesting

Food pairings: white meats, soups, raw fish, grilled fish and salmon

Format: 3 lt

Extra Virgin Olive Oil "QUATTRO" 100 ml

Herbaceous scent of low intensity. There are delicate notes of artichoke and fresh almond. Notes of bitterness and pungency blend harmoniously. No smell prevails over the other. Very balanced product.

Light Fruity

Olive Varieties: Leccino, Dritta, Leccio del Corno, Tortiglione

Harvesting third decade of October at about 350 m.s.l.;

Harvesting by plucking

Crushing within 4 hours from harvesting

Food pairings: white meats, soups, raw fish, grilled fish and salmon

Format: 100 ml

Extra Virgin Olive Oil "NOVE" 500 ml

Hints of country chicory, cut grass, almond. The scent of tomato is perceptible. It has a very marked bitterness and a nice spiciness. Rich in polyphenols.

Medium fruity

Olive Varieties: 9 olive cultivars from centuries-old olive trees over 200 years old

Harvest last decade of September to about 450 m.s.l.m.

Harvesting by plucking

Crushing within 4 hours from harvesting

Pairing ideas: vegetable soups, pasta dishes with meat sauce, grilled meats, mature cheeses, grilled fish, raw fish

Format: 500 ml

Extra Virgin Olive Oil "NOVE" 100 ml

Hints of country chicory, cut grass, almond. The scent of tomato is perceptible. It has a very marked bitterness and a nice spiciness. Rich in polyphenols.

Medium fruity

Olive Varieties: 9 olive cultivars from centuries-old olive trees over 200 years old

Harvest last decade of September to about 450 m.s.l.m.;

Harvesting by plucking

Crushing within 4 hours from harvesting

Pairing ideas: vegetable soups, pasta dishes with meat sauce, grilled meats, mature cheeses, grilled fish, raw fish

Format 100 ml

Extra virgin olive oil “GOURMET BOX”

Give an emotion with our tasting box composed by 3 bottles of extra virgin olive oil of 100 ml:

FOUR: the fruity and balanced multivarietal oil

TWO: the intense and fragrant blend

NINE: the first fruits of September

Extra Virgin Olive Oil "DUE" 500 ml

Hints of cut grass and artichoke, slight hint of almond. The pungency is marked with a very well balanced bitterness.

Fruitiness: Medium/Intense

Olive Varieties: Tortiglione and Dritta

Harvesting First and second decade of October on land exposed to the sun at about 400 m.s.l.

Harvesting by plucking

Crushing within 4 hours from harvesting

Pairing ideas:  Bruschette, legume soups, meat dishes, tomato sauces, fish and sliced beef

Format: 500 ml

Extra virgin olive oil "DUE" 5 lt

Hints of cut grass and artichoke, slight hint of almond. The pungency is marked with a very well balanced bitterness.

Fruitiness: Medium/Intense

Olive Varieties: Tortiglione and Dritta

Harvesting First and second decade of October on land exposed to the sun at about 400 m.s.l.;

Harvesting by plucking

Crushing within 4 hours from harvesting

Pairing ideas:  Bruschette, legume soups, meat dishes, tomato sauces, fish and sliced beef

Format: 5 lt

Hints of cut grass and artichoke, slight hint of almond. The pungency is marked with a very well balanced bitterness.

Fruitiness: Medium/Intense

Olive Varieties: Tortiglione and Dritta

Harvesting First and second decade of October on land exposed to the sun at about 400 m.s.l.;

Harvesting by plucking

Crushing within 4 hours from harvesting

Pairing ideas:  Bruschette, legume soups, meat dishes, tomato sauces, fish and sliced beef

Format: 3 lt

Extra Virgin Olive Oil "DUE" 100 ml

Hints of cut grass and artichoke, slight hint of almond. The pungency is marked with a very well balanced bitterness.

Fruitiness: Medium/Intense

Olive Varieties: Tortiglione and Dritta

Harvesting First and second decade of October on land exposed to the sun at about 400 m.s.l.

Harvesting by plucking

Crushing within 4 hours from harvesting

Pairing ideas:  Bruschette, legume soups, meat dishes, tomato sauces, fish and sliced beef

Format: 100 ml

Olio Evo - Olio extravergine d'oliva “SetteLune” Bottiglia 100 ml. 

Olio Extravergine di Categoria Superiore, ottenuto da olive coltivate interamente in Italia raccolte a mano e subito frante tramite processi meccanici entro le 24 ore successive alla raccolta. Un olio fresco dall’aroma ricco e fruttato, di colore verde brillante, che presenta una piacevole sensazione di amaro-piccante al palato, tipico della varietà Nocellara del Belice, ma anche la delicatezza e la fragranza tipiche del Biancolilla. La produzione, la coltivazione e il confezionamento dell’olio “SetteLune” avviene nel territorio di Santa Margherita di Belice, nella zona sud-occidentale della Sicilia, tra i fiumi Belice e Senore. 

Adatto ad una alimentazione vegetariana

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 40% - CARPELLESE 30% - FRANTOIO 30%

Harvesting method: By hand - Facilitating machines

Harvest period: From 10 October to 20 November

Milling / extraction system: Disc crusher - water-saving three-phase decanter

3 tins of 500ml

• 500 ml EVO oil

• 500 ml Organic EVO oil

• 500 ml DOP EVO oil

Region: Campania

Production area: Salerno hills

Altitude: 100/200 m. s.l.m.

Variety of olives: ROTONDELLA 40% - CARPELLESE 30% - FRANTOIO 30%

Harvesting method: By hand - Facilitating machines

Harvest period: From 10 October to 20 November

Milling / extraction system: Disc crusher - water-saving three-phase decanter

3 tins of 100ml

• 100 ml EVO oil

• 100 ml Organic EVO oil

• 100 ml DOP EVO oil