EVOO - Le Campanelle "Prime Gocce" BIO extra virgin olive oil
Oil produced with traditional method and harvest in Secular Olive Grove. Production by cold mechanical process, giving all the flavors of a real olive oil. Unfiltered oil. Superior category Extra Virgin Olive Oil to be kept in a cool, dry place away from heat sources.
EVO oil with a green color and hints of thistle, field grass such as nettle and borage. Harmonious to the taste, fluid and flowing in the mouth, very fresh, with bitterness centered on precise bitter vegetable notes reminiscent of unripe fruit. The final pleasantness of PRIME GOCCE CAMPANELLE extra virgin olive oil is enhanced by a perfect bitter/spicy balance
Pairings:
The perfect match is with tuna carpaccio, grilled porcini mushrooms, swordfish salads, tomatoes au gratin, bean soups, first courses with meat sauce, boiled octopus, grilled lamb, stewed red meats, aged hard cheeses.
Usage tips:
For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperatures
Italian EVOO - Italian extra virgin olive oil
Oil tab:
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Company
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Az. Agricola «Le Campanelle»
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Product
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Organic extra virgin olive oil «Prime Gocce»
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Origin
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Lascari (PA) – Sicilia
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Olive variety
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Biancolilla, Nocellara del Belice, Ogliarola Messinese
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Picking
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Semi-traditional with pneumatic combs
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Pressed
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Cold within 48 hours of collection
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Color
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Green - Straw yellow
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Acidity
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EVOO 0,2
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Taste
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Light fruity with a marked organoleptic delicate scent of sweet almond, thistle, field grass such as nettle and borage. Harmonious to the taste, fluid and flowing in the mouth, very fresh, with bitterness centered on precise bitter vegetable notes reminiscent of unripe fruit. The final pleasantness of PRIME GOCCE CAMPANELLE extra virgin olive oil is enhanced by a perfect bitter/spicy balance
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Picking Year
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2022-2023
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Certifications
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Organic
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Food pairings
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The perfect match is with tuna carpaccio, grilled porcini mushrooms, swordfish salads, tomatoes au gratin, bean soups, first courses with meat sauce, boiled octopus, grilled lamb, stewed red meats, aged hard cheeses.
Directions for use: For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperatures
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