products-in-oil-and-pate'

Copia di Copia di Copia di Pumpkin and sage pate gr 190 - 1
Lampascioni Gr. 260 - 1 Lampascioni Gr. 260 - 1 2
Pomodori Secchi Gr. 260 - 1 Pomodori Secchi Gr. 260 - 1 2
Olio EVO - Olive e Crema di Olive - 1 Olio EVO - Olive e Crema di Olive - 1 2
Copia di Copia di Pumpkin and sage pate gr 190 - 1
Copia di Copia di Olive pate gr. 110 - 1
Pumpkin and sage pate gr 190
Patè di pomodori secchi 125 gr. - 1
Patè di peperoni rossi 125 gr. - 1
Patè di peperoni gialli 125 gr. - 1
Condimento Zucchine grigliate 250 gr. - 1
Condimento Melanzane grigliate 250 gr. - 1
Condimento Lampagioni 250 gr. - 1
Condimenti - Carciofi grigliati gr. 250 - 1
Condimenti - Peperoncini piccanti gr. 250 - 1
Condimento Fave e Cicoria gr. 250 - 1
Condimento Cime di Rape gr. 230 - 1
Zucchine Gr. 260 - 1 Zucchine Gr. 260 - 1 2
Melanzane a Filetto Gr. 260 - 1 Melanzane a Filetto Gr. 260 - 1 2
Copia di Copia di Copia di Copia di Confettura extra di  mela e mora di rovo - 1
Extra cream of broad beans, rocket and chilli gr 200 - 1
Gran Patè Mediterraneo - 1 Gran Patè Mediterraneo - 1 2
Patè di olive verdi 125 gr. - 1
Patè di olive nere 125 gr. - 1

Extra virgin olive oil is the main food of our Mediterranean diet, it is present in our kitchens, and has a dual function: it seasons foods and also allows them to be stored for a long time. Due to its ability to preserve food for a long time, it is one of the most used methods for the production of preserves: preservation in oil. The Ministry of Health tells us that the best oil for preserving food is extra virgin olive oil and the reason is that it is rich in antioxidants, essential for our health, which are elements that allow the oil (and immersed foods) to do not deteriorate. Here you will find products in oil from Italian crops packaged with the best Italian extra virgin olive oils.