Broad beans and chicory gr. 250
Broad beans and chicory: typical of traditional Apulian cuisine, this combination of different flavors is exquisite both on its own as an appetizer, and combined with a first course of dried legumes or as an ideal accompaniment for poultry and cheeses in particular.
Ingredients: chicory, broad beans, olive oil, salt, vinegar, chilli pepper, garlic. Acidity regulator: citric acid.
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Broad beans and chicory gr. 250
Broad beans and chicory: typical of traditional Apulian cuisine, this combination of different flavors is exquisite both on its own as an appetizer, and combined with a first course of dried legumes or as an ideal accompaniment for poultry and cheeses in particular.
Ingredients: chicory, broad beans, olive oil, salt, vinegar, chilli pepper, garlic. Acidity regulator: citric acid.
- Origin
- Italy: Puglia
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