Patè di Cipolle 125 gr. - 1

Onion pate 125 gr.

TAUPCI
€5.95
Tax included

Onion pate 125 gr.

The Onion patè is a recipe that preserves the flavor and aroma of traditional Apulian cuisine. On a simple slice of bread it becomes a very tasty bite, not to mention that it is a useful ingredient for the preparation of focaccia, pizza, panzerotti in good company with olives and capers. Excellent for flavoring a tomato puree, a peperonata or any savory pie.

Ingredients: Onions, olive oil, sugar, vinegar, salt, balsamic vinegar. Acidity regulator: citric acid.

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Products: 26
Date created: 2023-01-24
 

Onion pate 125 gr.

The Onion patè is a recipe that preserves the flavor and aroma of traditional Apulian cuisine. On a simple slice of bread it becomes a very tasty bite, not to mention that it is a useful ingredient for the preparation of focaccia, pizza, panzerotti in good company with olives and capers. Excellent for flavoring a tomato puree, a peperonata or any savory pie.

Ingredients: Onions, olive oil, sugar, vinegar, salt, balsamic vinegar. Acidity regulator: citric acid.

Origin
Italy: Puglia

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