EVOO - EXTRA VIRGIN OLIVE OIL from organic farming from NOCIARA OLIVES
De Padova "organic" extra virgin olive oil comes from young olive groves cultivated with organic methods that only involve the use of natural fertilizers of organic and vegetable origin, excluding the use of pesticides or chemicals. All stages of the production process are strictly controlled and certified. The right degree of ripeness of the olives, manual harvesting, cold pressing within 12 hours and natural decanting maintain the aromas and organoleptic properties of this true olive juice unaltered.
Nociara extra virgin olive oil has a golden color with greenish reflections. Its organoleptic characteristics give us an intense and robust fruitiness with a bitter note, accompanied by a good spicy, with hints of grass and tomato. This precious organic extra virgin olive oil, rich source of Vitamin E and Biophenols, is obtained from organic olive growing, which follows rigorous cultivation and production paths. Its taste and aromatic characteristics, rich in polyphenols, Coratina extra virgin olive oil goes perfectly with steamed vegetables, tomato salads, legume and raw soups on grilled meats, fish and mature and pasta cheeses. soft.
It is particularly suitable for early childhood nutrition. Ideal for a vegan diet
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Company
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De Padova
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Product
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EVOO -
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Origin
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Avetrana (TA) – Puglia Italy
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Olive variety
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Nociara
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Picking
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Hand picking
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Pressed
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Pieralisi low temperature plant and blade grinding system
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Color
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Green with golden yellow reflections
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Acidity
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Max totale 0,5
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Taste
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Intense fruity with a good balance between bitter and spicy and a hint of green vegetables
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Picking Year
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2021/2022
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Food pairings
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It goes perfectly with steamed vegetables, tomato salads, legume soups and raw on grilled meats, fish and mature and soft cheeses.
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