Olio EVO - Olio Extravergine di oliva "Polaris" in bottiglia - 1

EVOO - Extra virgin olive oil "Polaris" in bottle

TAUPOL5
€5.10
Tax included

EVOO - Extra virgin olive oil "Polaris" in bottle

Polaris extra virgin olive oil has a varietal composition of Leccino and Cellina di Nardò olives.

The oil is cold extracted from company olives harvested in mid-October and transformed into oil within 4 hours, stored in stainless steel silos and filtered before packaging.

It is an oil of an intense yellow colour, with a slightly fruity scent and a sweet taste with a slight leafy aftertaste.

Recommended for first and second courses based on fish and vegetables and boiled meats.

Italian EVOO - Italian extra virgin olive oil

Formato

About shop: Soc. Agr. Taurino Donato di Taurino Rosaria S.S.
Products: 26
Date created: 2023-01-24
Products sold: 13
 

EVOO - Extra virgin olive oil "Polaris" in bottle

Polaris extra virgin olive oil has a varietal composition of Leccino and Cellina di Nardò olives.

The oil is cold extracted from company olives harvested in mid-October and transformed into oil within 4 hours, stored in stainless steel silos and filtered before packaging.

It is an oil of an intense yellow colour, with a slightly fruity scent and a sweet taste with a slight leafy aftertaste.

Recommended for first and second courses based on fish and vegetables and boiled meats.

Italian EVOO - Italian extra virgin olive oil

Oil Card:

Company

Soc. Agr.  Taurino Donato di Taurino Rosaria S.S.

Product

Multivarietal extra virgin olive oil  « BIO’»

Origin

Puglia

Olive variety

Leccino, Cellina di Nardò

Picking

Hand picked

Pressed

Cold

Color

Intense yellow

Acidity

Less than 0.5

Taste

slightly fruity scent and sweet taste with a slight aftertaste of leaves

Picking Year

2022

Food pairings

Recommended for first and second courses based on fish and vegetables and boiled meats
Origin
Italy: Puglia

Grade Comments (0)


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Dressing with turnip tops gr. 230 Dressing with turnip tops: in a jar, a typically Apulian ready dish. The vegetables are cooked over low heat according to tradition, without ever turning but only by shaking them with oil, chilli pepper and chopped onion. The result is intended to enhance the dishes it accompanies (meat, cheese) or to accompany dry pasta,...
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Broad beans and chicory gr. 250 Broad beans and chicory: typical of traditional Apulian cuisine, this combination of different flavors is exquisite both on its own as an appetizer, and combined with a first course of dried legumes or as an ideal accompaniment for poultry and cheeses in particular. Ingredients: chicory, broad beans, olive oil, salt,...
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Condiment - Hot peppers gr. 250

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Chillies are a party of colour. They are preserved in olive oil with the addition of garlic only. The olive oil in this recipe has the dual task of preserving the peppers and absorbing their flavour, so that it can be used as a condiment to flavor or revive the taste of any dish, from soup to pizza, giving them a spicy touch. Ingredients: Hot peppers,...
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Grilled artichokes gr. 250 Grilled artichokes: the product, selected with the utmost care, is cleaned, cut into quarters and grilled. Seasoned with garlic, mint and chilli pepper it is preserved in olive oil. With a balanced flavour, excellent as an appetizer. Ingredients: Artichokes, olive oil, garlic, mint, chilli pepper, salt, vinegar. Acidity...
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Soc. Agr. Taurino Donato di Taurino Rosaria S.S.
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Condiment Lampagioni 250 gr. Lampascioni are typically Mediterranean wild onions that contain the "muscarine" as an active ingredient, a substance with a bitter taste, effective for restoring intestinal balance. The fullness of their flavor makes them an excellent accompaniment to meats. They are of great effect served for a snack, together with bread,...
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Grilled couegettes 250 gr. The courgettes cut into slices and grilled are preserved in jars with onion and chilli pepper which give them a fresh and delicious taste. Excellent as an appetizer, snack and side dish to any type of second course. Ingredients: Zucchini, olive oil, onion, salt, vinegar, chilli pepper. Acidity regulator: citric acid.

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