EVOO - Italian multivarietal extra virgin olive oil “HUMUS” Bottle - 1
EVOO - Italian multivarietal extra virgin olive oil “HUMUS” Bottle - 2
Olio Evo - Olio extravergine d'oliva italiano multivarietale “HUMUS” - 3
EVOO - Italian multivarietal extra virgin olive oil “HUMUS” Bottle - 4
EVOO - Italian multivarietal extra virgin olive oil “HUMUS” Bottle - 1
EVOO - Italian multivarietal extra virgin olive oil “HUMUS” Bottle - 2
Olio Evo - Olio extravergine d'oliva italiano multivarietale “HUMUS” - 3
EVOO - Italian multivarietal extra virgin olive oil “HUMUS” Bottle - 4

EVOO - Italian multivarietal extra virgin olive oil “HUMUS” Bottle

SARHUM1
€15.70
Tax included

EVOO - Italian multivarietal extra virgin olive oil “HUMUS” Bottle

HUMUS multi-varietal extra virgin olive oil is an oil obtained by pressing Carpellese, Ogliarola, Rotondella and Leccino olives. Cultivar of particular elegance and delicacy, the notes of fresh almond and green apple stand out on the nose with light sensations of artichoke. Flavors of imperceptible bitterness, light and persistent pungency come out on the palate. To be combined preferably raw on cooked or raw vegetables, meat, seafood tartare, seafood carpaccio, bruschetta.

Ideal for a vegetarian diet

Italian EVOO - Italian Extra virgin olive oil

Formato

 

EVOO - Italian multivarietal extra virgin olive oil “HUMUS” Bottle

HUMUS multi-varietal extra virgin olive oil is an oil obtained by pressing Carpellese, Ogliarola, Rotondella and Leccino olives. Cultivar of particular elegance and delicacy, the notes of fresh almond and green apple stand out on the nose with light sensations of artichoke. Flavors of imperceptible bitterness, light and persistent pungency come out on the palate. To be combined preferably raw on cooked or raw vegetables, meat, seafood tartare, seafood carpaccio, bruschetta.

Ideal for a vegetarian diet

Italian EVOO - Italian Extra virgin olive oil

Oil card:

Company

«Sarro Pasquale» Farm

Product

Multivarietal Extra virgin olive oil

Origin

Oliveto Citra (SA) - Italia

Olive variety

Carpellese, Ogliarola, Rotondella, Leccino

Picking

Hand

Pressed

mechanical milling

Color

Straw yellow

Acidity

0,18

Taste

Light fruity. On the nose hints of green olives and apple

Picking Year

2022

Certifications

Verdure cotte o crude, carni, tartare di mare, carpaccio di mare, bruschette

Food pairings

Cooked or raw vegetables, meat, seafood tartare, seafood carpaccio, bruschetta

Origin
Italy: Campania

Grade Comments (0)

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