Olio EVO - Olio extravergien di oliva " Fattoria TRIBOLI" - 1
Olio EVO - Olio extravergien di oliva " Fattoria TRIBOLI" - 2
Olio EVO - Olio extravergien di oliva " Fattoria TRIBOLI" - 1
Olio EVO - Olio extravergien di oliva " Fattoria TRIBOLI" - 2

EVOO - Organic Extra Vergine Olive Oil 100% Toscano "Fattoria TRIBOLI"

€20.80
Tax included

EVO Oil - 100% Tuscan Organic Extra Virgin Olive Oil.

Cold extracted, within 4/5 hours of the olive harvest, directly in our latest generation Mori-Tem company mill. Filtering and storage in stainless steel drums preserve freshness, concentration of aromas and nourishing properties over time. The traditional Tuscan cultivars are leccino, frantoio and moraiolo. The olives are pressed during the day. The scent is medium fruity, herbaceous, with hints of almond and artichoke. Notes of bitter and spicy of medium-high intensity. Recommended pairings: legume soups, vegetable soup, red meats, pork, game, aged cheeses, salads, vegetables, oat-based preparations, dark chocolate and ice cream.

Italian EVOO - Italian Extra virgin olive oil

Formato

About shop: TRIBOLI FARM
Products: 4
Date created: 2023-04-12
 

EVOO - 100% Tuscan Organic Extra Virgin Olive Oil.

The Extra Virgin Olive Oil is cold extracted, within 4/5 hours of the olive harvest, directly in our latest generation Mori-Tem company mill. Filtering and storage in stainless steel drums contribute to the quality of our EVO Oil, preserving its freshness, concentration of aromas and nourishing properties over time.

The traditional Tuscan cultivars used are leccino, frantoio and moraiolo. Our production is treated in detail from planting to bottling. The olives harvested from our lands are pressed during the day: as soon as they are picked they are taken to the mill so that they do not stay too long in the olive grove, thus avoiding premature fermentation of the fruit. In 2020 we installed a latest generation Mori-Tem oil mill, in order to cold extract an excellent quality olive oil. Cold extraction, filtering and storage in stainless steel contribute to the quality of the oil, preserving its freshness, concentration of aromas and nourishing properties over time. The bottles are made of 100% recyclable 18/10 stainless steel obtained from 60% recycled steel. In this way the nutritional and organoleptic properties of the extra virgin olive oil are maintained over time and it protects the oil from oxidation due to contact with light and oxygen. Our bottles can be filled with oil stored in bag in boxes: a way to avoid waste and reuse stainless steel bottles.

Italian EVOO - Italian Extra virgin olive oil

Oil card:

Company

Fattoria Triboli società semplice agricola

Product

Organic EVOO

Origin

Toscana

Olive variety

Leccino, Frantoio, Moraiolo, Pendolino

Picking

Electric harvesters

Pressed

Cold pressing, in a continuous cycle, with its own mill

Color

Light green

Acidity

0,23

Taste

Medium fruity, herbaceous type, with hints of almond and artichoke. Notes of bitter and spicy of medium-high intensity

Picking Year

2022/2023

Certifications

Organic - CCPB

Food pairings

legume soups, vegetable soup, red meats, pork, game, aged cheeses, salads, vegetables, oat-based preparations, dark chocolate and ice cream

Awards

Premio Impresa Ambiente – Three Leaves Gambero Rosso – Gold Medal at the Dubai Olive oil competition - Gold Award New York

Origin
Italy: Toscana

Grade Comments (0)

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