Olio EVO - Olio Extravergine di oliva monovarietale "MURANIA" 500 ml. - 1
Olio EVO - Olio Extravergine di oliva monovarietale "MURANIA" 500 ml. - 2
Olio EVO - Olio Extravergine di oliva monovarietale "MURANIA" 500 ml. - 3
Olio EVO - Olio Extravergine di oliva monovarietale "MURANIA" 500 ml. - 4
Olio EVO - Olio Extravergine di oliva monovarietale "MURANIA" 500 ml. - 5
Olio EVO - Olio Extravergine di oliva monovarietale "MURANIA" 500 ml. - 6
Olio EVO - Olio Extravergine di oliva monovarietale "MURANIA" 500 ml. - 7
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Olio EVO - Olio Extravergine di oliva monovarietale "MURANIA" 500 ml. - 1
Olio EVO - Olio Extravergine di oliva monovarietale "MURANIA" 500 ml. - 2
Olio EVO - Olio Extravergine di oliva monovarietale "MURANIA" 500 ml. - 3
Olio EVO - Olio Extravergine di oliva monovarietale "MURANIA" 500 ml. - 4
Olio EVO - Olio Extravergine di oliva monovarietale "MURANIA" 500 ml. - 5
Olio EVO - Olio Extravergine di oliva monovarietale "MURANIA" 500 ml. - 6
Olio EVO - Olio Extravergine di oliva monovarietale "MURANIA" 500 ml. - 7
Olio EVO - Olio Extravergine di oliva monovarietale "MURANIA" 500 ml. - 8

EVOO - Organic extra virgin olive oil "MURANIA" 500 ml.

€29.20
Tax included

EVOO - “MURANIA” Organic monovarietal extra virgin olive oil 500 ml.

The organic monovarietal Nocellara del Belice extra virgin olive oil "MURANIA" 500 ml. it has an intense green to yellow color with greenish reflections. Acidity below 5%. Medium fruity with intense hints of almond, green tomato, artichoke, freshly cut grass. The taste is strong with the right balance between bitter and slightly spicy. The “MURANIA” extra EVO oil can be used raw, to season vegetables, salads, soups, meat and fish, but also in cooking for soups, legume soups and for preparations based on oats, bread and pasta. Its high smoke point also allows it to be used for roasts and fries.

Italian EVO Oil - Italian Extra Virgin Olive Oil

About shop: Murania Giovanni Farm
Product: 1
Date created: 2023-06-20
 

EVOO - “MUNARIA” Organic monovarietal extra virgin olive oil 500 ml.

The “MUNARIA” Organic Nocellara del Belice monovarietal extra virgin olive oil 500 ml. it has a color that goes from an intense green when pressed to yellow with greenish reflections and has a low acidity, below 5%. It is medium fruity with intense hints of almond, green tomato, artichoke, freshly cut grass. The taste is decisive, like the flavors of Sicily, with the right balance between bitter and slightly spicy. The “MURANIA” extra virgin olive oil produced with Nocellara del Belice can be used raw, to season vegetables, salads, minestrone, meat and fish. It can also be used for cooking soups, legume soups and for preparations based on oats, bread and pasta. Thanks to its high smoke point, it is also suitable for roasting and frying.

Italian EVOO - Italian extra virgin olive oil

Oil card:

Company

 Murania Giovanni Gaspare Farm

Product

Monovarietal EVOO Giovanni Murania

Origin

Italy - Sicily

Olive variety

Nocellara del Belice

Picking

By hand facilitated

Pressed

Cold

Color

From intense green to yellow with greenish reflections

Acidity

0,45%

Taste

Intense and decisive with the right balance between bitter and spicy

Picking Year

2022

Certifications

Organic

Food pairings

It enhances the flavors of each dish and in particular: legume soups, broad bean and chicory soup, red meat, pork, game, aged cheeses, salads, vegetables, oat-based preparations, bread, pasta

Awards

Bicchiere d’oro 2023 – Milano International olive oil Award  / LODO olio eccellente 2022 punteggio 91,56/100
Origin
Italy: Sicilia

Grade Comments (0)

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