• -€1.00
EVOO - Italian Extra Virgin Olive Oil "Bonera" 750 ml. - 2

EVOO - Italian Extra Virgin Olive Oil "Bonera" 750 ml.

€16.00 €17.00 -€1.00
Tax included

EVOO - Italian Extra Virgin Olive Oil "Bonera" 750 ml. Blend

"Bonera" extra virgin olive oil is obtained from the skilful blend of olives of the nocellara, cerasuola and biancolilla varieties. The drupes are harvested by hand and cold pressed in the mill within 24 hours, obtaining a product with very low acidity and superior organoleptic qualities. The oil is deliberately unfiltered, with a greenish color, a strong and slightly spicy taste, ideal for all types of dishes, especially those of Mediterranean cuisine.

It goes preferably with salads, roasts, tartare and soups

Ideal for a vegetarian diet

About shop: Torre Bonera
Product: 1
Date created: 2021-12-09
 

L’olio extra vergine di oliva “Bonera” è ottenuto dal sapiente blend delle olive della varietà nocellara, cerasuola e biancolilla tutte raccolte nei terreni di proprietà della famiglia. Le drupe sono raccolte a mano e molite in frantoio entro 24 ore, a freddo, lasciandone così inalterati i contenuti vitaminici e ottenendo un prodotto a bassissima acidità con qualità organolettiche superiori. L’olio è volutamente non filtrato, dal colore verdognolo, dal gusto deciso e leggermente piccante, ideale per tutti i tipi di piatti, in particolare quelli della cucina mediterranea. L’olio extra vergine di oliva “Bonera” è commercializzato in eleganti bottiglie di vetro scuro da lt 0,75 e su richiesta in altri formati

Company

Società Agricola Torre Bonera S.r.l.

Product

EVOO – Extra virgi oil  blend  750 ml

EAN Code

9507885379777

Origin

Contrada Bonera, Menfi (AG) – Sicilia Italy 

Olive variety

 

Nocellara del Belice, Biancolilla

Picking

By hand

Pressed

Cold  pressed

Color

Green

Acidity

Less than 0,5

Taste

Lightly fruity, balanced and harmonious with notes of artichoke and tomato, with spicy and bitter hints

Picking Year

2021

Food pairings

Salads, roasts, tartare and soups
Origin
Italy: Sicilia

Grade Comments (0)

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