Olio EVO - Olio Extravergine d'oliva BIOLOGICO "I Fiscoli" 500 ml. 2022 - 1
Olio EVO - Olio Extravergine d'oliva BIOLOGICO "I Fiscoli" 500 ml. 2022 - 2
Olio EVO - Olio Extravergine d'oliva BIOLOGICO "I Fiscoli" 500 ml. 2022 - 3
Olio EVO - Olio Extravergine d'oliva BIOLOGICO "I Fiscoli" 500 ml. 2022 - 4
Olio EVO - Olio Extravergine d'oliva BIOLOGICO "I Fiscoli" 500 ml. 2022 - 5
Olio EVO - Olio Extravergine d'oliva BIOLOGICO "I Fiscoli" 500 ml. 2022 - 1
Olio EVO - Olio Extravergine d'oliva BIOLOGICO "I Fiscoli" 500 ml. 2022 - 2
Olio EVO - Olio Extravergine d'oliva BIOLOGICO "I Fiscoli" 500 ml. 2022 - 3
Olio EVO - Olio Extravergine d'oliva BIOLOGICO "I Fiscoli" 500 ml. 2022 - 4
Olio EVO - Olio Extravergine d'oliva BIOLOGICO "I Fiscoli" 500 ml. 2022 - 5

EVOO - ORGANIC Extra Virgin Olive Oil "I Fiscoli" 500 ml. 2023/24

€13.50
Tax included

100% Italian Organic Extra Virgin Olive Oil "I FISCOLI" - Bottle 500 Ml. 2023/24

Cultivar: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20%

  • Organic cultivation with grassing
  • Polyconic vase pruning
  • Manual harvesting method directly from the drupes that have just turned into color
  • Milling within 12 hours with a continuous cold cycle crusher. NOT FILTERED
  • Deposit for natural decanting on stainless steel tanks without filtering
  • Racking after about four months and bottling in our laboratory

Essential for the preparation of first courses, main courses of meat and fish, cooked and raw vegetables

Recommended for a VEGAN diet

 

100% Italian Organic Extra Virgin Olive Oil "I FISCOLI" - Bottle 500 Ml. 2023/24

Cultivar: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20%

  • Organic cultivation with grassing
  • Polyconic vase pruning
  • Manual harvesting method directly from the drupes that have just turned into color
  • Milling within 12 hours with a continuous cold cycle crusher. NOT FILTERED
  • Deposit for natural decanting on stainless steel tanks without filtering
  • Racking after about four months and bottling in our laboratory

Essential for the preparation of first courses, main courses of meat and fish, cooked and raw vegetables

Recommended for a VEGAN diet

Origin
Italy: Calabria

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